Phytodepuration process for the recycling of wastewaters in dairy

The problem of saving water is very important for the need to rationalize the use of the water resource. We have tested a method founded on phytodepuration for waste water of cheese factory, for to recover and recycle the water used in food industry, a sector characterized by high consumption of water . The phytodepuration represents an innovative method for the disposal of wastewater. Some plants have a natural capacity to absorb and / or degrade toxic substances and contaminants to the environment, for the presence of a rhizosphere microflore, which is able to metabolize and make them available for their growth