In order to classify the Formagraph tracings, milk samples from 149 individual buffaloes were tested. Milks were grouped into 7 types according to lactodynamographic characteristics and Total Aerobic Mesophilic Flora. Milk with high curd firmness and low TAMF showed more Different days in Milk and low Somatic Cells. Milk with high curd firmness and TAMF showed more DIM and acidity degree.
Variations in lactodynamometric characteristics of Mediterranean buffalo milk from individual animals / Esposito, Luigi; DI PALO, Rossella; de BARROS PINTO, H. M.; Ricci, G.; Zicarelli, Luigi. - STAMPA. - (1997), pp. 225-230. (Intervento presentato al convegno 5th World Buffalo Congress tenutosi a Caserta nel 13-16 ottobre 1997).
Variations in lactodynamometric characteristics of Mediterranean buffalo milk from individual animals
ESPOSITO, LUIGI;DI PALO, ROSSELLA;ZICARELLI, LUIGI
1997
Abstract
In order to classify the Formagraph tracings, milk samples from 149 individual buffaloes were tested. Milks were grouped into 7 types according to lactodynamographic characteristics and Total Aerobic Mesophilic Flora. Milk with high curd firmness and low TAMF showed more Different days in Milk and low Somatic Cells. Milk with high curd firmness and TAMF showed more DIM and acidity degree.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
