Effect of extensively hydrolized casein formula supplemented with Lactobacillus GG on tolerance acquisition in infants with cow’s milk allergy / BERNI CANANI, R., Nocerino, R., Terrin, G., Leone, L., Cosenza, L., Coruzzo, A., Troncone, R.. - STAMPA. - (2011), pp. 1-1. (30th Congress of the European Academy of Allergy and Clinical Immunology Instanbul 11-15 Giugno).
Effect of extensively hydrolized casein formula supplemented with Lactobacillus GG on tolerance acquisition in infants with cow’s milk allergy.
BERNI CANANI, ROBERTO;
2011
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