Effect of Lactobacillus GG added to an extensively hydrolised casein formula on tolerance acquisition in children with cow’s milk allergy / Ruotolo, S., Tardi, M., Nocerino, R., Cosenza, L., Terrin, G., Passariello, A., BERNI CANANI, R.. - STAMPA. - (2010), pp. 1-1. (43nd annual meeting of European Sociaety for Paediatric Gastroenterology Hepatology and Nutrition Instanbul 9-12 Giugno).

Effect of Lactobacillus GG added to an extensively hydrolised casein formula on tolerance acquisition in children with cow’s milk allergy.

Passariello A.;BERNI CANANI, ROBERTO
2010

2010
Effect of Lactobacillus GG added to an extensively hydrolised casein formula on tolerance acquisition in children with cow’s milk allergy / Ruotolo, S., Tardi, M., Nocerino, R., Cosenza, L., Terrin, G., Passariello, A., BERNI CANANI, R.. - STAMPA. - (2010), pp. 1-1. (43nd annual meeting of European Sociaety for Paediatric Gastroenterology Hepatology and Nutrition Instanbul 9-12 Giugno).
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/507637
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