ENVIRONMENTAL EFFECTS CAUSED BY OLIVE MILL WASTEWATERS: TOXICITY COMPARISON OF LOW-MOLECULAR-WEIGHT PHENOL COMPONENTS / Temussi, F.. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - (2003), pp. 1005-1009.
ENVIRONMENTAL EFFECTS CAUSED BY OLIVE MILL WASTEWATERS: TOXICITY COMPARISON OF LOW-MOLECULAR-WEIGHT PHENOL COMPONENTS
2003
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