Wild ungulate populations are increasing in Europe and Italy, with a consequent increase in culling rates and availability of their meats. Objectives of this review were to evaluate the trends of availability of meat from wild ungulates in Italy, to review the present knowledge on nutritional properties, sensorial characteristics, and hygiene problems of wild ungulate meat and to examine the critical steps that influence their hygiene and quality.
Meat from wild ungulates: ensuring quality and hygiene of an increasing resource / M., Ramanzin; A., Amici; C., Casoli; Esposito, Luigi; P., Lupi; G., Marsico; S., Mattiello; O., Olivieri; M. P., Ponzetta; C., Russo; M., TRABALZA MARINUCCI. - In: ITALIAN JOURNAL OF ANIMAL SCIENCE. - ISSN 1828-051X. - 9:3(2010), pp. 318-331. [10.4081/ijas.2010.e61]
Meat from wild ungulates: ensuring quality and hygiene of an increasing resource
ESPOSITO, LUIGI;
2010
Abstract
Wild ungulate populations are increasing in Europe and Italy, with a consequent increase in culling rates and availability of their meats. Objectives of this review were to evaluate the trends of availability of meat from wild ungulates in Italy, to review the present knowledge on nutritional properties, sensorial characteristics, and hygiene problems of wild ungulate meat and to examine the critical steps that influence their hygiene and quality.| File | Dimensione | Formato | |
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