Variety in vegetable and fruit consumption and risk of bladder cancer in theEuropean Prospective Investigation into Cancer and Nutrition / Büchner, Fl; Bueno de Mesquita, Hb; Ros, Mm; Kampman, E; Egevad, L; Overvad, K; Tjønneland, A; Roswall, N; Clavel Chapelon, F; Boutron Ruault, Mc; Touillaud, M; Kaaks, R; Chang Claude, J; Boeing, H; Weikert, S; Trichopoulou, A; Naska, A; Benetou, V; Palli, D; Sieri, S; Vineis, P; Tumino, R; Panico, Salvatore; van Duijnhoven, Fj; Peeters, Ph; van Gils, Ch; Lund, E; Gram, It; Sánchez, Mj; Jakszyn, P; Larrañaga, N; Ardanaz, E; Navarro, C; Rodríguez, L; Manjer, J; Ehrnström, R; Hallmans, G; Ljungberg, B; Key, Tj; Allen, Ne; Khaw, Kt; Wareham, N; Slimani, N; Jenab, M; Boffetta, P; Kiemeney, La; Riboli, E.. - In: INTERNATIONAL JOURNAL OF CANCER. - ISSN 0020-7136. - STAMPA. - (2011), pp. 2971-2979.

Variety in vegetable and fruit consumption and risk of bladder cancer in theEuropean Prospective Investigation into Cancer and Nutrition.

PANICO, SALVATORE;
2011

2011
Variety in vegetable and fruit consumption and risk of bladder cancer in theEuropean Prospective Investigation into Cancer and Nutrition / Büchner, Fl; Bueno de Mesquita, Hb; Ros, Mm; Kampman, E; Egevad, L; Overvad, K; Tjønneland, A; Roswall, N; Clavel Chapelon, F; Boutron Ruault, Mc; Touillaud, M; Kaaks, R; Chang Claude, J; Boeing, H; Weikert, S; Trichopoulou, A; Naska, A; Benetou, V; Palli, D; Sieri, S; Vineis, P; Tumino, R; Panico, Salvatore; van Duijnhoven, Fj; Peeters, Ph; van Gils, Ch; Lund, E; Gram, It; Sánchez, Mj; Jakszyn, P; Larrañaga, N; Ardanaz, E; Navarro, C; Rodríguez, L; Manjer, J; Ehrnström, R; Hallmans, G; Ljungberg, B; Key, Tj; Allen, Ne; Khaw, Kt; Wareham, N; Slimani, N; Jenab, M; Boffetta, P; Kiemeney, La; Riboli, E.. - In: INTERNATIONAL JOURNAL OF CANCER. - ISSN 0020-7136. - STAMPA. - (2011), pp. 2971-2979.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/428764
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