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Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study / Bendinelli, B; Masala, G; Saieva, C; Salvini, S; Calonico, C; Sacerdote, C; Agnoli, C; Grioni, S; Frasca, G; Mattiello, A; Chiodini, P; Tumino, R; Vineis, P; Palli, D; Panico, Salvatore. - In: THE AMERICAN JOURNAL OF CLINICAL NUTRITION. - ISSN 0002-9165. - STAMPA. - (2011), pp. 275-283.

Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study.

PANICO, SALVATORE
2011
2011
Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study / Bendinelli, B; Masala, G; Saieva, C; Salvini, S; Calonico, C; Sacerdote, C; Agnoli, C; Grioni, S; Frasca, G; Mattiello, A; Chiodini, P; Tumino, R; Vineis, P; Palli, D; Panico, Salvatore. - In: THE AMERICAN JOURNAL OF CLINICAL NUTRITION. - ISSN 0002-9165. - STAMPA. - (2011), pp. 275-283.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/428745
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