Consumption of vegetables and fruit and the risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition / Büchner, F.l., Bueno de Mesquita, H.b., Ros, M.m., Kampman, E., Egevad, L., Overvad, K., Raaschou Nielsen, O., Tjønneland, A., Roswall, N., Clavel Chapelon, F., Boutron Ruault, M.c., Touillaud, M., Chang Claude, J., Kaaks, R., Boeing, H., Weikert, S., Trichopoulou, A., Lagiou, P., Trichopoulos, D., Palli, D., et al.. - In: INTERNATIONAL JOURNAL OF CANCER. - ISSN 0020-7136. - STAMPA. - 125:11(2009), pp. 2643-2651.

Consumption of vegetables and fruit and the risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition.

PANICO, SALVATORE;
2009

2009
Consumption of vegetables and fruit and the risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition / Büchner, F.l., Bueno de Mesquita, H.b., Ros, M.m., Kampman, E., Egevad, L., Overvad, K., Raaschou Nielsen, O., Tjønneland, A., Roswall, N., Clavel Chapelon, F., Boutron Ruault, M.c., Touillaud, M., Chang Claude, J., Kaaks, R., Boeing, H., Weikert, S., Trichopoulou, A., Lagiou, P., Trichopoulos, D., Palli, D., et al.. - In: INTERNATIONAL JOURNAL OF CANCER. - ISSN 0020-7136. - STAMPA. - 125:11(2009), pp. 2643-2651.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/377164
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