Fruits and vegetables consumption and the risk of histological subtypes of lung cancer in the European Prospective Investigationinto Cancer and Nutrition (EPIC) / Büchner, F.l., Bueno de Mesquita, H.b., Linseisen, J., Boshuizen, H.c., Kiemeney, L.a., Rosmm, ., Overvad, K., Hansen, L., Tjonneland, A., Raaschou Nielsen, O., Clavel Chapelon, F., Boutron Ruault, M.c., Touillaud, M., Kaaks, R., Rohrmann, S., Boeing, H., Nöthlings, U., Trichopoulou, A., Zylis, D., Dilis, V., et al.. - In: CANCER CAUSES & CONTROL. - ISSN 0957-5243. - STAMPA. - 21:3(2010), pp. 357-371.

Fruits and vegetables consumption and the risk of histological subtypes of lung cancer in the European Prospective Investigationinto Cancer and Nutrition (EPIC).

PANICO, SALVATORE;
2010

2010
Fruits and vegetables consumption and the risk of histological subtypes of lung cancer in the European Prospective Investigationinto Cancer and Nutrition (EPIC) / Büchner, F.l., Bueno de Mesquita, H.b., Linseisen, J., Boshuizen, H.c., Kiemeney, L.a., Rosmm, ., Overvad, K., Hansen, L., Tjonneland, A., Raaschou Nielsen, O., Clavel Chapelon, F., Boutron Ruault, M.c., Touillaud, M., Kaaks, R., Rohrmann, S., Boeing, H., Nöthlings, U., Trichopoulou, A., Zylis, D., Dilis, V., et al.. - In: CANCER CAUSES & CONTROL. - ISSN 0957-5243. - STAMPA. - 21:3(2010), pp. 357-371.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/377105
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