Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigationinto cancer and nutrition / Büchner, Fl; Bueno de Mesquita, Hb; Ros, Mm; Overvad, K; Dahm, Cc; Hansen, L; Tjønneland, A; Clavel Chapelon, F; Boutron Ruault, Mc; Touillaud, M; Kaaks, R; Rohrmann, S; Boeing, H; Nöthlings, U; Trichopoulou, A; Zylis, D; Dilis, V; Palli, D; Sieri, S; Vineis, P; Tumino, R; Panico, Salvatore; Peeters, Ph; van Gils, Ch; Lund, E; Gram, It; Braaten, T; Sánchez, Mj; Agudo, A; Larrañaga, N; Ardanaz, E; Navarro, C; Argüelles, Mv; Manjer, J; Wirfält, E; Hallmans, G; Rasmuson, T; Key, Tj; Khaw, Kt; Wareham, N; Slimani, N; Vergnaud, Ac; Xun, Ww; Kiemeney, La; Riboli, E.. - In: CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION. - ISSN 1055-9965. - STAMPA. - 19:(2010), pp. 2278-2286.

Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigationinto cancer and nutrition.

PANICO, SALVATORE;
2010

2010
Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigationinto cancer and nutrition / Büchner, Fl; Bueno de Mesquita, Hb; Ros, Mm; Overvad, K; Dahm, Cc; Hansen, L; Tjønneland, A; Clavel Chapelon, F; Boutron Ruault, Mc; Touillaud, M; Kaaks, R; Rohrmann, S; Boeing, H; Nöthlings, U; Trichopoulou, A; Zylis, D; Dilis, V; Palli, D; Sieri, S; Vineis, P; Tumino, R; Panico, Salvatore; Peeters, Ph; van Gils, Ch; Lund, E; Gram, It; Braaten, T; Sánchez, Mj; Agudo, A; Larrañaga, N; Ardanaz, E; Navarro, C; Argüelles, Mv; Manjer, J; Wirfält, E; Hallmans, G; Rasmuson, T; Key, Tj; Khaw, Kt; Wareham, N; Slimani, N; Vergnaud, Ac; Xun, Ww; Kiemeney, La; Riboli, E.. - In: CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION. - ISSN 1055-9965. - STAMPA. - 19:(2010), pp. 2278-2286.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/376952
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