Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) / 33: Boffetta, P., Couto, E., Wichmann, J., Ferrari, P., Trichopoulos, D., Bueno de Mesquita, H.b., van Duijnhoven, F.j., Büchner, F.l., Key, T., Boeing, H., Nöthlings, U., Linseisen, J., Gonzalez, C.a., Overvad, K., Nielsen, M.r., Tjønneland, A., Olsen, A., Clavel Chapelon, F., Boutron Ruault, M.c., Morois, S., et al.. - In: JOURNAL OF THE NATIONAL CANCER INSTITUTE. - ISSN 0027-8874. - STAMPA. - 102:8(2010), pp. 529-537.

Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

PANICO, SALVATORE;
2010

2010
Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) / 33: Boffetta, P., Couto, E., Wichmann, J., Ferrari, P., Trichopoulos, D., Bueno de Mesquita, H.b., van Duijnhoven, F.j., Büchner, F.l., Key, T., Boeing, H., Nöthlings, U., Linseisen, J., Gonzalez, C.a., Overvad, K., Nielsen, M.r., Tjønneland, A., Olsen, A., Clavel Chapelon, F., Boutron Ruault, M.c., Morois, S., et al.. - In: JOURNAL OF THE NATIONAL CANCER INSTITUTE. - ISSN 0027-8874. - STAMPA. - 102:8(2010), pp. 529-537.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/373099
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