Molecular changes occurring during micro-oxygenation of an aglianico red wine as observed by NMR spectroscopy / Piccolo, Alessandro; Spaccini, Riccardo; Smejkalova, D.. - In: ADVANCES IN FOOD SCIENCES. - ISSN 1431-7737. - STAMPA. - 31:(2009), pp. 27-33.

Molecular changes occurring during micro-oxygenation of an aglianico red wine as observed by NMR spectroscopy

PICCOLO, ALESSANDRO;SPACCINI, RICCARDO;
2009

2009
Molecular changes occurring during micro-oxygenation of an aglianico red wine as observed by NMR spectroscopy / Piccolo, Alessandro; Spaccini, Riccardo; Smejkalova, D.. - In: ADVANCES IN FOOD SCIENCES. - ISSN 1431-7737. - STAMPA. - 31:(2009), pp. 27-33.
File in questo prodotto:
Non ci sono file associati a questo prodotto.

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/357192
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? ND
social impact