A new vitamin E, d-tocomonoenol, has been isolated from Actinidia chinensis (kiwi) fruits. The new structure, 2,8-dimethyl-2-(4,8,12-trimethyltridec-11-enyl)chroman-6-ol, has been elucidated on the basis of EIMS, 1D, and 2D NMR spectral data. GC–MS analysis of peels and pulps of kiwi showed that the new compound, together with d-tocopherol, is mainly present in the fruit peel, whilst a-tocopherol is present in a similar amount in both matrices. The compound was tested for its radical-scavenging and antioxidant capabilities, by measuring its ability to scavenge DPPH (2,20-diphenyl-1-picrylhydrazyl radical) and anion superoxide radical, and inhibit the formation of methyl linoleate conjugated diene hydroperoxides and TBARS (thiobarbituric acid reactive species).

delta-Tocomonoenol: A new vitamin E from kiwi (Actinidia chinensis) fruits / Fiorentino, Antonio; D’Abrosca, B.; Pacifico, S.; Scognamiglio, M.; Cefarelli, G.; Caputo, Romualdo; Monaco, Pietro. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - STAMPA. - 115:(2009), pp. 187-192. [doi:10.1016/j.foodchem.2008.11.094]

delta-Tocomonoenol: A new vitamin E from kiwi (Actinidia chinensis) fruits

FIORENTINO, ANTONIO;CAPUTO, ROMUALDO;MONACO, PIETRO
2009

Abstract

A new vitamin E, d-tocomonoenol, has been isolated from Actinidia chinensis (kiwi) fruits. The new structure, 2,8-dimethyl-2-(4,8,12-trimethyltridec-11-enyl)chroman-6-ol, has been elucidated on the basis of EIMS, 1D, and 2D NMR spectral data. GC–MS analysis of peels and pulps of kiwi showed that the new compound, together with d-tocopherol, is mainly present in the fruit peel, whilst a-tocopherol is present in a similar amount in both matrices. The compound was tested for its radical-scavenging and antioxidant capabilities, by measuring its ability to scavenge DPPH (2,20-diphenyl-1-picrylhydrazyl radical) and anion superoxide radical, and inhibit the formation of methyl linoleate conjugated diene hydroperoxides and TBARS (thiobarbituric acid reactive species).
2009
delta-Tocomonoenol: A new vitamin E from kiwi (Actinidia chinensis) fruits / Fiorentino, Antonio; D’Abrosca, B.; Pacifico, S.; Scognamiglio, M.; Cefarelli, G.; Caputo, Romualdo; Monaco, Pietro. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - STAMPA. - 115:(2009), pp. 187-192. [doi:10.1016/j.foodchem.2008.11.094]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/348271
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