Catch-up fat during catch-up growth: can be the elevated efficiency for fat deposition be modulated by extra virgin olive oil rich in polyphenols? / Crescenzo, R., J., S., Iossa, S., Liverini, G., M. C., R.T., J. P., M., A. G. D. u. l. l. o., O.. - STAMPA. - 28:(2004), pp. S72-S72. (2nd Fribourg Obesity Conference Fribourg, Switzerland 3 ottobre).
Catch-up fat during catch-up growth: can be the elevated efficiency for fat deposition be modulated by extra virgin olive oil rich in polyphenols?
CRESCENZO, RAFFAELLA;IOSSA, SUSANNA;LIVERINI, GIOVANNA;
2004
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