Celiac disease is a widely prevalent enteropathy caused by intolerance to gliadin, one of the gluten proteins. We developed two methods for the analysis of gliadin levels. Both methods use flow cytometry and rat antibodies against a 16-residue peptide of gliadin. The peptide is common to the alpha-, beta-, gamma-, and omega-gliadins.
Quantification of gliadin levels to the picogram level by flow cytometry / Capparelli, R; Ventimiglia, L; Longobardo, Luigi; Iannelli, D.. - In: CYTOMETRY. PART A. - ISSN 1552-4922. - STAMPA. - 63A:2(2005), pp. 108-113. [10.1002/cyto.a.20109]
Quantification of gliadin levels to the picogram level by flow cytometry
CAPPARELLI R;LONGOBARDO, LUIGI;
2005
Abstract
Celiac disease is a widely prevalent enteropathy caused by intolerance to gliadin, one of the gluten proteins. We developed two methods for the analysis of gliadin levels. Both methods use flow cytometry and rat antibodies against a 16-residue peptide of gliadin. The peptide is common to the alpha-, beta-, gamma-, and omega-gliadins.File in questo prodotto:
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