The aqueous fraction of fresh leaves of Cestrum parqui and its organic fractions have been assayed for their phytotoxicity on Lactuca sativa, Lycopersicon esculentum, and Allium cepa. The tests showed that the bioactivity was retained in the organic fractions. Chromatographic processes led to isolation and characterization of the N-(p-carboxymethylphenyl)-p-hydroxybenzamide together with 17 low molecular weight phenols and 2 flavones. The phytotoxicity tests showed a good activity of these compounds on the target species. Comparison of some metabolites with commercial herbicides revealed a major activity of the natural compounds at lower concentrations.

Low molecular weight phenols from the bioactive aqueous fraction of Cestrum parqui / D'Abrosca, Brigida; DELLA GRECA, Marina; Fiorentino, Antonio; Monaco, Pietro; Zarrelli, Armando. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - STAMPA. - 52(13):(2004), pp. 4101-4108.

Low molecular weight phenols from the bioactive aqueous fraction of Cestrum parqui.

DELLA GRECA, MARINA;ZARRELLI, ARMANDO
2004

Abstract

The aqueous fraction of fresh leaves of Cestrum parqui and its organic fractions have been assayed for their phytotoxicity on Lactuca sativa, Lycopersicon esculentum, and Allium cepa. The tests showed that the bioactivity was retained in the organic fractions. Chromatographic processes led to isolation and characterization of the N-(p-carboxymethylphenyl)-p-hydroxybenzamide together with 17 low molecular weight phenols and 2 flavones. The phytotoxicity tests showed a good activity of these compounds on the target species. Comparison of some metabolites with commercial herbicides revealed a major activity of the natural compounds at lower concentrations.
2004
Low molecular weight phenols from the bioactive aqueous fraction of Cestrum parqui / D'Abrosca, Brigida; DELLA GRECA, Marina; Fiorentino, Antonio; Monaco, Pietro; Zarrelli, Armando. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - STAMPA. - 52(13):(2004), pp. 4101-4108.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/202528
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