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Characteristics of some wheat-based foods of the Italian diet in relation to their influence on post-prandial glucose metabolism in patients with type 2 diabetes / Giacco, R; Brighenti, F; Parillo, M; Capuano, M; Ciardullo, Av; Rivieccio, Am; Rivellese, ANGELA ALBAROSA; Riccardi, Gabriele. - In: BRITISH JOURNAL OF NUTRITION. - ISSN 0007-1145. - 85:(2001), pp. 33-33.

Characteristics of some wheat-based foods of the Italian diet in relation to their influence on post-prandial glucose metabolism in patients with type 2 diabetes

RIVELLESE, ANGELA ALBAROSA;RICCARDI, GABRIELE
2001
2001
Characteristics of some wheat-based foods of the Italian diet in relation to their influence on post-prandial glucose metabolism in patients with type 2 diabetes / Giacco, R; Brighenti, F; Parillo, M; Capuano, M; Ciardullo, Av; Rivieccio, Am; Rivellese, ANGELA ALBAROSA; Riccardi, Gabriele. - In: BRITISH JOURNAL OF NUTRITION. - ISSN 0007-1145. - 85:(2001), pp. 33-33.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/162199
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