IRIS

Characteristics of some wheat-based foods of the Italian diet in relation to their influence on post-prandial glucose metabolism in patients with type 2 diabetes / Giacco, R., Brighenti, F., Parillo, M., Capuano, M., Ciardullo, A.v., Rivieccio, A.m., Rivellese, A.A., Riccardi, G.. - In: BRITISH JOURNAL OF NUTRITION. - ISSN 0007-1145. - 85:(2001), pp. 33-33.

Characteristics of some wheat-based foods of the Italian diet in relation to their influence on post-prandial glucose metabolism in patients with type 2 diabetes

RIVELLESE, ANGELA ALBAROSA;RICCARDI, GABRIELE
2001
2001
Characteristics of some wheat-based foods of the Italian diet in relation to their influence on post-prandial glucose metabolism in patients with type 2 diabetes / Giacco, R., Brighenti, F., Parillo, M., Capuano, M., Ciardullo, A.v., Rivieccio, A.m., Rivellese, A.A., Riccardi, G.. - In: BRITISH JOURNAL OF NUTRITION. - ISSN 0007-1145. - 85:(2001), pp. 33-33.
1.1 Articolo in rivista
File in questo prodotto:
Non ci sono file associati a questo prodotto.

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/162199
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus 37
  • ???jsp.display-item.citation.isi??? ND
social impact