Long term dietary treatment with increased amounts of fiber-rich low glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients / Giacco, R., Parillo, M., Rivellese, A.A., Lasorella, G., Giacco, A., E'Episcopo, L., Riccardi, G.. - In: DIABETES CARE. - ISSN 0149-5992. - 23:(2000), pp. 1461-1466.
Long term dietary treatment with increased amounts of fiber-rich low glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients
RIVELLESE, ANGELA ALBAROSA;RICCARDI, GABRIELE
2000
File in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
