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Effects of dietary saturated, monounsaturated and n-3 fatty acids on fasting lipoproteins, LDL size and post-prandial lipid metabolism in healthy subjects / Rivellese, ANGELA ALBAROSA; Maffettone, A; Vessby, B; Uusitupa, M; Hermansen, K; Berglund, L; Louheranta, A; Meyer, Bj; Riccardi, Gabriele. - In: ATHEROSCLEROSIS. - ISSN 0021-9150. - STAMPA. - 167:(2003), pp. 149-158.

Effects of dietary saturated, monounsaturated and n-3 fatty acids on fasting lipoproteins, LDL size and post-prandial lipid metabolism in healthy subjects

RIVELLESE, ANGELA ALBAROSA;RICCARDI, GABRIELE
2003
2003
ATHEROSCLEROSIS
Effects of dietary saturated, monounsaturated and n-3 fatty acids on fasting lipoproteins, LDL size and post-prandial lipid metabolism in healthy subjects / Rivellese, ANGELA ALBAROSA; Maffettone, A; Vessby, B; Uusitupa, M; Hermansen, K; Berglund, L; Louheranta, A; Meyer, Bj; Riccardi, Gabriele. - In: ATHEROSCLEROSIS. - ISSN 0021-9150. - STAMPA. - 167:(2003), pp. 149-158.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/159322
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