“Clinical effects of virgin olive oil polyphenols: between myth and reality” / Ferrara, LIBERATO ALDO. - In: NMCD. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES. - ISSN 0939-4753. - 10:(2000), pp. 109-110.

“Clinical effects of virgin olive oil polyphenols: between myth and reality”

FERRARA, LIBERATO ALDO
2000

2000
“Clinical effects of virgin olive oil polyphenols: between myth and reality” / Ferrara, LIBERATO ALDO. - In: NMCD. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES. - ISSN 0939-4753. - 10:(2000), pp. 109-110.
File in questo prodotto:
Non ci sono file associati a questo prodotto.

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/144254
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? ND
social impact