Insulin sensitivity is increased and fat oxidation after a high-fat meal is reduced in normal-weight healthy men with strong familial predisposition to overweight / Giacco, R., Clemente, G., Busiello, L., Lasorella, G., Rivieccio, A.m., Rivellese, A.A., Riccardi, G.. - In: INTERNATIONAL JOURNAL OF OBESITY. - ISSN 0307-0565. - STAMPA. - 28:(2004), pp. 342-348.
Insulin sensitivity is increased and fat oxidation after a high-fat meal is reduced in normal-weight healthy men with strong familial predisposition to overweight.
RIVELLESE, ANGELA ALBAROSA;RICCARDI, GABRIELE
2004
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