Fruit and vegetable consumption and lung cancer risk: Updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC) / Linseisen, J; Rohrmann, S; Miller, Ab; BUENO DE MESQUITA, Hb; Buchner, Fl; Vineis, P; Agudo, A; Gram, It; Janson, L; Krogh, V; Overvad, K; Rasmuson, T; Schulz, M; Pischon, T; Kaaks, R; Nieters, A; Allen, Ne; Key, Tj; Bingham, S; Khaw, Kt; Amiano, P; Barricarte, A; Martinez, C; Navarro, C; Quiros, R; CLAVEL CHAPELON, F; BOUTRON RUAULT, Mc; Touvier, M; Peeters, Ph; Berglund, G; Hallmans, G; Lund, E; Palli, D; Panico, Salvatore; Tumino, R; Tjonneland, A; Olsen, A; Trichopoulou, A; Trichopoulos, D; Autier, P; Boffetta, P; Slimani, N; Riboli, E.. - In: INTERNATIONAL JOURNAL OF CANCER. - ISSN 0020-7136. - STAMPA. - 121:(2007), pp. 1103-1114.

Fruit and vegetable consumption and lung cancer risk: Updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC).

PANICO, SALVATORE;
2007

2007
Fruit and vegetable consumption and lung cancer risk: Updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC) / Linseisen, J; Rohrmann, S; Miller, Ab; BUENO DE MESQUITA, Hb; Buchner, Fl; Vineis, P; Agudo, A; Gram, It; Janson, L; Krogh, V; Overvad, K; Rasmuson, T; Schulz, M; Pischon, T; Kaaks, R; Nieters, A; Allen, Ne; Key, Tj; Bingham, S; Khaw, Kt; Amiano, P; Barricarte, A; Martinez, C; Navarro, C; Quiros, R; CLAVEL CHAPELON, F; BOUTRON RUAULT, Mc; Touvier, M; Peeters, Ph; Berglund, G; Hallmans, G; Lund, E; Palli, D; Panico, Salvatore; Tumino, R; Tjonneland, A; Olsen, A; Trichopoulou, A; Trichopoulos, D; Autier, P; Boffetta, P; Slimani, N; Riboli, E.. - In: INTERNATIONAL JOURNAL OF CANCER. - ISSN 0020-7136. - STAMPA. - 121:(2007), pp. 1103-1114.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/108786
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