Plasma and dietary vitamin C levels and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) / Jenab, M; Riboli, E; Ferrari, P; Sabate, J; Slimani, N; Norat, T; Friesen, M; Tjonneland, A; Olsen, A; Overvad, K; BOUTRON RUAULT, Mc; CLAVEL CHAPELON, F; Touvier, M; Boeing, H; Schulz, M; Linseisen, J; Nagel, G; Trichopoulou, A; Naska, A; Oikonomou, E; Krogh, V; Panico, Salvatore; Masala, G; Sacerdote, C; Tumino, R; Peeters, Ph; Numans, Me; BUENO DE MESQUITA, Hb; Buchner, Fl; Lund, E; Pera, G; Sanchez, Cn; Sanchez, Mj; Arriola, L; Barricarte, A; Quiros, Jr; Hallmans, G; Stenling, R; Berglund, G; Bingham, S; Khaw, Kt; Key, T; Allen, N; Carneiro, F; Mahlke, U; DEL GIUDICE, G; Palli, D; Kaaks, R; Gonzalez, Ca. - In: CARCINOGENESIS. - ISSN 0143-3334. - STAMPA. - 27:(2006), pp. 2250-2257.

Plasma and dietary vitamin C levels and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).

PANICO, SALVATORE;
2006

2006
Plasma and dietary vitamin C levels and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) / Jenab, M; Riboli, E; Ferrari, P; Sabate, J; Slimani, N; Norat, T; Friesen, M; Tjonneland, A; Olsen, A; Overvad, K; BOUTRON RUAULT, Mc; CLAVEL CHAPELON, F; Touvier, M; Boeing, H; Schulz, M; Linseisen, J; Nagel, G; Trichopoulou, A; Naska, A; Oikonomou, E; Krogh, V; Panico, Salvatore; Masala, G; Sacerdote, C; Tumino, R; Peeters, Ph; Numans, Me; BUENO DE MESQUITA, Hb; Buchner, Fl; Lund, E; Pera, G; Sanchez, Cn; Sanchez, Mj; Arriola, L; Barricarte, A; Quiros, Jr; Hallmans, G; Stenling, R; Berglund, G; Bingham, S; Khaw, Kt; Key, T; Allen, N; Carneiro, F; Mahlke, U; DEL GIUDICE, G; Palli, D; Kaaks, R; Gonzalez, Ca. - In: CARCINOGENESIS. - ISSN 0143-3334. - STAMPA. - 27:(2006), pp. 2250-2257.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/108762
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