DI GIUSEPPE, FABIO ANGELO

DI GIUSEPPE, FABIO ANGELO  

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Titolo Tipologia Data di pubblicazione Autore(i) File
Active biopolymer film or coating for food packaging application: structure-properties relationship and shelf life extension 4.2 Abstract in Atti di convegno 2018 DI GIUSEPPE, FABIO ANGELO; Volpe, Stefania; Cavella, Silvana; Masi, Paolo; Torrieri, Elena
Polyhydroxyalkanoates (PHAs) from dairy wastewater effluent: bacterial accumulation, structural characterization and physical properties 1.1 Articolo in rivista 2020 Pagliano, G.; Gugliucci, W.; Torrieri, E.; Piccolo, A.; Cangemi, S.; Di Giuseppe, F. A.; Robertiello, A.; Faraco, V.; Pepe, O.; Ventorino, V.
Physical properties and antimicrobial activity of bioactive film based on whey protein and Lactobacillus curvatus 54M16 producer of bacteriocins 1.1 Articolo in rivista 2020 La Storia, A.; Di Giuseppe, F. A.; Volpe, S.; Oliviero, V.; Villani, F.; Torrieri, E.
Active biopolymer coating based on sodium caseinate: Physical characterization and antioxidant activity 1.1 Articolo in rivista 2020 Valentino, M.; Volpe, S.; Di Giuseppe, F. A.; Cavella, S.; Torrieri, E.
Kinetics of enzymatic browning of minimally processed iceberg salad 1.1 Articolo in rivista 2019 Di Giuseppe, F. A.; Volpe, S.; Pierro, P. D.; Sorrentino, A.; Cavella, S.; Torrieri, E.
Physical properties of active biopolymer films based on chitosan, sodium caseinate, and rosemary essential oil 1.1 Articolo in rivista 2022 Di Giuseppe, F. A.; Volpe, S.; Cavella, S.; Masi, P.; Torrieri, E.
Activated gallic acid as radical and oxygen scavenger in biodegradable packaging film 1.1 Articolo in rivista 2022 di Giuseppe, F.; Coffigniez, F.; Aouf, C.; Guillard, V.; Torrieri, E.
Recent advances in biopolymeric antioxidant films and coatings for preservation of nutritional quality of minimally processed fruits and vegetables 1.1 Articolo in rivista 2021 Khan, M. R.; Di Giuseppe, F. A.; Torrieri, E.; Sadiq, M. B.