DI GIUSEPPE, FABIO ANGELO
DI GIUSEPPE, FABIO ANGELO
Active biopolymer film or coating for food packaging application: structure-properties relationship and shelf life extension
2018 DI GIUSEPPE, FABIO ANGELO; Stefania, Volpe; Cavella, Silvana; Masi, Paolo; Torrieri, Elena
Polyhydroxyalkanoates (PHAs) from dairy wastewater effluent: bacterial accumulation, structural characterization and physical properties
2020 Pagliano, G.; Gugliucci, W.; Torrieri, E.; Piccolo, A.; Cangemi, S.; Di Giuseppe, F. A.; Robertiello, A.; Faraco, V.; Pepe, O.; Ventorino, V.
Physical properties and antimicrobial activity of bioactive film based on whey protein and Lactobacillus curvatus 54M16 producer of bacteriocins
2020 La Storia, A.; Di Giuseppe, F. A.; Volpe, S.; Oliviero, V.; Villani, F.; Torrieri, E.
Active biopolymer coating based on sodium caseinate: Physical characterization and antioxidant activity
2020 Valentino, M.; Volpe, S.; Di Giuseppe, F. A.; Cavella, S.; Torrieri, E.
Kinetics of enzymatic browning of minimally processed iceberg salad
2019 Di Giuseppe, F. A.; Volpe, S.; Pierro, P. D.; Sorrentino, A.; Cavella, S.; Torrieri, E.
Physical properties of active biopolymer films based on chitosan, sodium caseinate, and rosemary essential oil
2022 Di Giuseppe, F. A.; Volpe, S.; Cavella, S.; Masi, P.; Torrieri, E.
Activated gallic acid as radical and oxygen scavenger in biodegradable packaging film
2022 di Giuseppe, F.; Coffigniez, F.; Aouf, C.; Guillard, V.; Torrieri, E.
Recent advances in biopolymeric antioxidant films and coatings for preservation of nutritional quality of minimally processed fruits and vegetables
2021 Khan, M. R.; Di Giuseppe, F. A.; Torrieri, E.; Sadiq, M. B.
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Active biopolymer film or coating for food packaging application: structure-properties relationship and shelf life extension | 4.2 Abstract in Atti di convegno | 2018 | DI GIUSEPPE, FABIO ANGELO; Stefania, Volpe; Cavella, Silvana; Masi, Paolo; Torrieri, Elena | |
| Polyhydroxyalkanoates (PHAs) from dairy wastewater effluent: bacterial accumulation, structural characterization and physical properties | 1.1 Articolo in rivista | 2020 | Pagliano, G.; Gugliucci, W.; Torrieri, E.; Piccolo, A.; Cangemi, S.; Di Giuseppe, F. A.; Robertiello, A.; Faraco, V.; Pepe, O.; Ventorino, V. | |
| Physical properties and antimicrobial activity of bioactive film based on whey protein and Lactobacillus curvatus 54M16 producer of bacteriocins | 1.1 Articolo in rivista | 2020 | La Storia, A.; Di Giuseppe, F. A.; Volpe, S.; Oliviero, V.; Villani, F.; Torrieri, E. | |
| Active biopolymer coating based on sodium caseinate: Physical characterization and antioxidant activity | 1.1 Articolo in rivista | 2020 | Valentino, M.; Volpe, S.; Di Giuseppe, F. A.; Cavella, S.; Torrieri, E. | |
| Kinetics of enzymatic browning of minimally processed iceberg salad | 1.1 Articolo in rivista | 2019 | Di Giuseppe, F. A.; Volpe, S.; Pierro, P. D.; Sorrentino, A.; Cavella, S.; Torrieri, E. | |
| Physical properties of active biopolymer films based on chitosan, sodium caseinate, and rosemary essential oil | 1.1 Articolo in rivista | 2022 | Di Giuseppe, F. A.; Volpe, S.; Cavella, S.; Masi, P.; Torrieri, E. | |
| Activated gallic acid as radical and oxygen scavenger in biodegradable packaging film | 1.1 Articolo in rivista | 2022 | di Giuseppe, F.; Coffigniez, F.; Aouf, C.; Guillard, V.; Torrieri, E. | |
| Recent advances in biopolymeric antioxidant films and coatings for preservation of nutritional quality of minimally processed fruits and vegetables | 1.1 Articolo in rivista | 2021 | Khan, M. R.; Di Giuseppe, F. A.; Torrieri, E.; Sadiq, M. B. |