ANNUNZIATA, GIUSEPPE

ANNUNZIATA, GIUSEPPE  

Dipartimento di Farmacia  

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Titolo Tipologia Data di pubblicazione Autore(i) File
Abscisic acid identification in Okra, Abelmoschus esculentus L. (Moench): perspective nutraceutical use for the treatment of diabetes 1.1 Articolo in rivista 2020 Daliu, P.; Annunziata, G.; Tenore, G. C.; Santini, A.
Adherence to the mediterranean diet, dietary patterns and body composition in women with polycystic ovary syndrome (PCOS) 1.1 Articolo in rivista 2019 Barrea, L.; Arnone, A.; Annunziata, G.; Muscogiuri, G.; Laudisio, D.; Salzano, C.; Pugliese, G.; Colao, A.; Savastano, S.
Almonds (Prunus dulcis Mill. D. A. webb): A source of nutrients and health-promoting compounds 1.1 Articolo in rivista 2020 Barreca, D.; Nabavi, S. M.; Sureda, A.; Rasekhian, M.; Raciti, R.; Silva, A. S.; Annunziata, G.; Arnone, A.; Tenore, G. C.; Suntar, I.; Mandalari, G.
Application of a Rapid and Simple Technological Process to Increase Levels and Bioccessibility of Free Phenolic Compounds in Annurca Apple Nutraceutical Product 1.1 Articolo in rivista 2022 Maisto, Maria; Schiano, Elisabetta; Novellino, Ettore; Piccolo, Vincenzo; Iannuzzo, Fortuna; Salviati, Emanuela; Summa, Vincenzo; Annunziata, Giuseppe; Tenore, GIAN CARLO
Arctium lappa contributes to the management of type 2 diabetes mellitus by regulating glucose homeostasis and improving oxidative stress: A critical review of in vitro and in vivo animal-based studies 1.1 Articolo in rivista 2019 Annunziata, G.; Barrea, L.; Ciampaglia, R.; Cicala, C.; Arnone, A.; Savastano, S.; Nabavi, S. M.; Tenore, G. C.; Novellino, E.
Beneficial Contribution to Glucose Homeostasis by an Agro-Food Waste Product Rich in Abscisic Acid: Results from a Randomized Controlled Trial 1.1 Articolo in rivista 2022 Schiano, E.; Maisto, M.; Piccolo, V.; Novellino, E.; Annunziata, G.; Ciampaglia, R.; Montesano, C.; Croce, M.; Caruso, G.; Iannuzzo, F.; Summa, V.; Tenore, G. C.
Bioactive Compounds for the Management of Hypertriglyceridemia: Evidence From Clinical Trials and Putative Action Targets 1.1 Articolo in rivista 2020 Schiano, E.; Annunziata, G.; Ciampaglia, R.; Iannuzzo, F.; Maisto, M.; Tenore, G. C.; Novellino, E.
Breast cancer prevention in premenopausal women: Role of the Mediterranean diet and its components 1.1 Articolo in rivista 2020 Laudisio, D.; Barrea, L.; Muscogiuri, G.; Annunziata, G.; Colao, A.; Savastano, S.
Cardioprotective Effects of Taurisolo® in Cardiomyoblast H9c2 Cells under High-Glucose and Trimethylamine N-Oxide Treatment via de Novo Sphingolipid Synthesis 1.1 Articolo in rivista 2020 Lama, S.; Monda, V.; Rizzo, M. R.; Dacrema, M.; Maisto, M.; Annunziata, G.; Tenore, G. C.; Novellino, E.; Stiuso, P.
Colon Bioaccessibility and Antioxidant Activity of White, Green and Black Tea Polyphenols Extract after In Vitro Simulated Gastrointestinal Digestion 1.1 Articolo in rivista 2018 Annunziata, Giuseppe; Maisto, Maria; Schisano, Connie; Ciampaglia, Roberto; Daliu, Patricia; Narciso, Viviana; Tenore, Gian Carlo; Novellino, Ettore
Effect of grape pomace polyphenols with or without pectin on TMAO serum levels assessed by LC/MS-based assay: A preliminary clinical study on overweight/obese subjects 1.1 Articolo in rivista 2019 Annunziata, G.; Maisto, M.; Schisano, C.; Ciampaglia, R.; Narciso, V.; Hassan, S. T. S.; Tenore, G. C.; Novellino, E.
Effects of grape pomace polyphenolic extract (Taurisolo® ) in reducing tmao serum levels in humans: Preliminary results from a randomized, placebo-controlled, cross-over study 1.1 Articolo in rivista 2019 Annunziata, Giuseppe; Maisto, Maria; Schisano, Connie; Ciampaglia, Roberto; Narciso, Viviana; Tenore, Gian Carlo; Novellino, Ettore
Ex vivo study on the antioxidant activity of a winemaking by-product polyphenolic extract (Taurisolo® ) on human neutrophils 1.1 Articolo in rivista 2021 Annunziata, G.; Capo, X.; Quetglas-Llabres, M. M.; Monserrat-Mesquida, M.; Tejada, S.; Tur, J. A.; Ciampaglia, R.; Guerra, F.; Maisto, M.; Tenore, G. C.; Novellino, E.; Sureda, A.
Fermentation of foods and beverages as a tool for increasing availability of bioactive compounds. focus on short-chain fatty acids 1.1 Articolo in rivista 2020 Annunziata, G.; Arnone, A.; Ciampaglia, R.; Tenore, G. C.; Novellino, E.
From gut microbiota dysfunction to obesity: could short-chain fatty acids stop this dangerous course? 1.1 Articolo in rivista 2019 Barrea, Luigi; Muscogiuri, Giovanna; Annunziata, Giuseppe; Laudisio, Daniela; Pugliese, Gabriella; Salzano, Ciro; Colao, Annamaria; Savastano, Silvia
Grape polyphenols ameliorate muscle decline reducing oxidative stress and oxidative damage in aged rats 1.1 Articolo in rivista 2020 Annunziata, G.; Jimenez-Garcia, M.; Tejada, S.; Moranta, D.; Arnone, A.; Ciampaglia, R.; Tenore, G. C.; Sureda, A.; Novellino, E.; Capo, X.
Impact of Nutritional Status on Gastroenteropancreatic Neuroendocrine Tumors (GEP-NET) Aggressiveness. 1.1 Articolo in rivista 2018 Barrea, L; Altieri, B; Muscogiuri, G; Laudisio, D; Annunziata, G; Colao, A; Faggiano, A; Savastano, S.
In vitro effects of protein fractions from Controne beans (Phaseolus vulgaris L. ecotype Controne) on intestinal permeability, ACE and α-amylase activities 1.1 Articolo in rivista 2019 Schisano, Connie; Narciso, Viviana; Maisto, Maria; Annunziata, Giuseppe; Grieco, Paolo; Sommella, Eduardo Maria; Tenore, Gian Carlo; Novellino, Ettore
Lathyrus sativus diamine oxidase counteracts histamine-induced cell proliferation, migration and pro-angiogenic mediators release in human colon adenocarcinoma cell line Caco-2 1.1 Articolo in rivista 2019 Annunziata, G; De Conno, B; Sarnelli, G; Pesce, M
May Polyphenols Have a Role Against Coronavirus Infection? An Overview of in vitro Evidence 1.1 Articolo in rivista 2020 Annunziata, G.; Sanduzzi Zamparelli, M.; Santoro, C.; Ciampaglia, R.; Stornaiuolo, M.; Tenore, G. C.; Sanduzzi, A.; Novellino, E.