ANNUNZIATA, GIUSEPPE

ANNUNZIATA, GIUSEPPE  

DIPARTIMENTO DI MEDICINA CLINICA E CHIRURGIA  

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Effects of grape pomace polyphenolic extract (Taurisolo® ) in reducing tmao serum levels in humans: Preliminary results from a randomized, placebo-controlled, cross-over study 1.1 Articolo in rivista 2019 Annunziata, Giuseppe; Maisto, Maria; Schisano, Connie; Ciampaglia, Roberto; Narciso, Viviana; Tenore, Gian Carlo; Novellino, Ettore
Resveratrol as a novel anti-herpes simplex virus nutraceutical agent: An overview 1.1 Articolo in rivista 2018 Annunziata, Giuseppe; Maisto, Maria; Schisano, Connie; Ciampaglia, Roberto; Narciso, Viviana; Tenore, Gian Carlo; Novellino, Ettore
Role of nutrition and adherence to the mediterranean diet in the multidisciplinary approach of hidradenitis suppurativa: Evaluation of nutritional status and its association with severity of disease 1.1 Articolo in rivista 2019 Barrea, Luigi; Fabbrocini, Gabriella; Annunziata, Giuseppe; Muscogiuri, Giovanna; Donnarumma, Marianna; Marasca, Claudio; Colao, Annamaria; Savastano, Silvia
Water intake keeps type 2 diabetes away? Focus on copeptin 1.1 Articolo in rivista 2018 Muscogiuri, Giovanna; Barrea, Luigi; Annunziata, Giuseppe; Vecchiarini, Martina; Orio, Francesco; Di Somma, Carolina; Colao, Annamaria; Savastano, Silvia
Impact of Nutritional Status on Gastroenteropancreatic Neuroendocrine Tumors (GEP-NET) Aggressiveness. 1.1 Articolo in rivista 2018 Barrea, L; Altieri, B; Muscogiuri, G; Laudisio, D; Annunziata, G; Colao, A; Faggiano, A; Savastano, S.
Obesity and sleep disturbance: the chicken or the egg? 1.1 Articolo in rivista 2018 Muscogiuri, G; Barrea, L; Annunziata, G; Di Somma, C; Laudisio, D; Colao, A; Savastano, S.
Lathyrus sativus diamine oxidase counteracts histamine-induced cell proliferation, migration and pro-angiogenic mediators release in human colon adenocarcinoma cell line Caco-2 1.1 Articolo in rivista 2019 Annunziata, G; De Conno, B; Sarnelli, G; Pesce, M
From gut microbiota dysfunction to obesity: could short-chain fatty acids stop this dangerous course? 1.1 Articolo in rivista 2019 Barrea, Luigi; Muscogiuri, Giovanna; Annunziata, Giuseppe; Laudisio, Daniela; Pugliese, Gabriella; Salzano, Ciro; Colao, Annamaria; Savastano, Silvia
S100B Protein Stimulates Proliferation and Angiogenic Mediators Release through RAGE/pAkt/mTOR Pathway in Human Colon Adenocarcinoma Caco-2 Cells 1.1 Articolo in rivista 2019 Seguella, Luisa; Capuano, Riccardo; Pesce, Mirella; Annunziata, Giuseppe; Pesce, Marcella; de Conno, Barbara; Sarnelli, Giovanni; Aurino, Laura; Esposito, Giuseppe
In vitro effects of protein fractions from Controne beans (Phaseolus vulgaris L. ecotype Controne) on intestinal permeability, ACE and α-amylase activities 1.1 Articolo in rivista 2019 Schisano, Connie; Narciso, Viviana; Maisto, Maria; Annunziata, Giuseppe; Grieco, Paolo; Sommella, Eduardo Maria; Tenore, Gian Carlo; Novellino, Ettore
Arctium lappa contributes to the management of type 2 diabetes mellitus by regulating glucose homeostasis and improving oxidative stress: A critical review of in vitro and in vivo animal-based studies 1.8 Articolo in rassegna (review) 2019 Annunziata, G.; Barrea, L.; Ciampaglia, R.; Cicala, C.; Arnone, A.; Savastano, S.; Nabavi, S. M.; Tenore, G. C.; Novellino, E.
Breast cancer prevention in premenopausal women: Role of the Mediterranean diet and its components 1.1 Articolo in rivista 2020 Laudisio, D.; Barrea, L.; Muscogiuri, G.; Annunziata, G.; Colao, A.; Savastano, S.
Abscisic acid identification in Okra, Abelmoschus esculentus L. (Moench): perspective nutraceutical use for the treatment of diabetes 1.1 Articolo in rivista 2020 Daliu, P.; Annunziata, G.; Tenore, G. C.; Santini, A.
Nutrigenetics-personalized nutrition in obesity and cardiovascular diseases 1.1 Articolo in rivista 2020 Barrea, Luigi; Annunziata, Giuseppe; Bordoni, Laura; Muscogiuri, Giovanna; Colao, Annamaria; Savastano, Silvia
Bioactive Compounds for the Management of Hypertriglyceridemia: Evidence From Clinical Trials and Putative Action Targets 1.1 Articolo in rivista 2020 Schiano, E.; Annunziata, G.; Ciampaglia, R.; Iannuzzo, F.; Maisto, M.; Tenore, G. C.; Novellino, E.
Fermentation of foods and beverages as a tool for increasing availability of bioactive compounds. focus on short-chain fatty acids 1.1 Articolo in rivista 2020 Annunziata, G.; Arnone, A.; Ciampaglia, R.; Tenore, G. C.; Novellino, E.
A pilot screening of agro-food waste products as sources of nutraceutical formulations to improve simulated postprandial glycaemia and insulinaemia in healthy subjects 1.1 Articolo in rivista 2020 Tenore, G. C.; Caruso, D.; D'Avino, M.; Buonomo, G.; Caruso, G.; Ciampaglia, R.; Schiano, E.; Maisto, M.; Annunziata, G.; Novellino, E.
Grape polyphenols ameliorate muscle decline reducing oxidative stress and oxidative damage in aged rats 1.1 Articolo in rivista 2020 Annunziata, G.; Jimenez-Garcia, M.; Tejada, S.; Moranta, D.; Arnone, A.; Ciampaglia, R.; Tenore, G. C.; Sureda, A.; Novellino, E.; Capo, X.
Microencapsulation as a tool to counteract the typical low bioavailability of polyphenols in the management of diabetes 1.1 Articolo in rivista 2020 Annunziata, G.; Jimenez-Garcia, M.; Capo, X.; Moranta, D.; Arnone, A.; Tenore, G. C.; Sureda, A.; Tejada, S.
Almonds (Prunus dulcis Mill. D. A. webb): A source of nutrients and health-promoting compounds 1.1 Articolo in rivista 2020 Barreca, D.; Nabavi, S. M.; Sureda, A.; Rasekhian, M.; Raciti, R.; Silva, A. S.; Annunziata, G.; Arnone, A.; Tenore, G. C.; Suntar, I.; Mandalari, G.