GIOSUE', ANNALISA

GIOSUE', ANNALISA  

DIPARTIMENTO DI MEDICINA CLINICA E CHIRURGIA  

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White meat consumption, all-cause mortality, and cardiovascular events: A meta-analysis of prospective cohort studies 1.1 Articolo in rivista 2021 Lupoli, R.; Vitale, M.; Calabrese, I.; Giosue, A.; Riccardi, G.; Vaccaro, O.
Recent trends in dietary habits of the italian population: Potential impact on health and the environment 1.1 Articolo in rivista 2021 Vitale, M.; Giosue, A.; Vaccaro, O.; Riccardi, G.
Clinical insights into management options for recurrent type 2 diabetes and cardiovascular risk after metabolic-bariatric surgery 1.1 Articolo in rivista 2022 Lupoli, R.; Lembo, E.; Giosue, A.; Schiavo, L.; Capaldo, B.
Relations between the Consumption of Fatty or Lean Fish and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis 1.1 Articolo in rivista 2022 Giosuè, Annalisa; Calabrese, Ilaria; Lupoli, Roberta; Riccardi, Gabriele; Vaccaro, Olga; Vitale, Marilena
Maximizing cardiovascular benefits of fish consumption within the One Health approach: Should current recommendations be revised? 1.1 Articolo in rivista 2023 Giosuè, Annalisa; Riccardi, Gabriele; Antonelli, Marta
Good for the heart, good for the Earth: proposal of a dietary pattern able to optimize cardiovascular disease prevention and mitigate climate change 1.1 Articolo in rivista 2022 Giosuè, Annalisa; Recanati, Francesca; Calabrese, Ilaria; Dembska, Katarzyna; Castaldi, Simona; Gagliardi, Francesca; Vitale, Marilena; Vaccaro, Olga; Antonelli, Marta; Riccardi, Gabriele