STELLATO, GIUSEPPINA

STELLATO, GIUSEPPINA  

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Bacteria and yeast microbiota in milk kefir grains from different Italian regions 1-gen-2015 Cristiana, Garofalo; Andrea, Osimani; Vesna, Milanović; Lucia, Aquilanti; DE FILIPPIS, Francesca; Stellato, Giuseppina; Simone Di, Mauro; Benedetta, Turchetti; Pietro, Buzzini; Ercolini, Danilo; Francesca, Clementi
Bacterial biogeographical patterns in a cooking center for hospital foodservice 1-gen-2015 Stellato, Giuseppina; LA STORIA, Antonietta; Cirillo, Teresa; Ercolini, Danilo
Coexistence of Lactic Acid Bacteria and Potential Spoilage Microbiota in a Dairy Processing Environment 1-gen-2015 Stellato, Giuseppina; DE FILIPPIS, Francesca; LA STORIA, Antonietta; Ercolini, Danilo
A Few Pseudomonas Oligotypes Dominate in the Meat and Dairy Processing Environment 1-gen-2017 Stellato, Giuseppina; Utter, Daniel R; Voorhis, Andy; De Angelis, Maria; Eren, A. Murat; Ercolini, Danilo
Overlap of spoilage-associated microbiota between meat and the meat processing environment in small-scale and large-scale retail distributions 1-gen-2016 Stellato, Giuseppina; LA STORIA, Antonietta; DE FILIPPIS, Francesca; Borriello, G.; Villani, Francesco; Ercolini, Danilo
Processing Environment and Ingredients Are Both Sources of Leuconostoc gelidum, Which Emerges as a Major Spoiler in Ready-To-Eat Meals 1-gen-2015 Vasileios, Pothakos; Stellato, Giuseppina; Ercolini, Danilo; Frank, Devlieghere
The same microbiota and a potentially discriminant metabolome in the saliva of omnivore, ovo-lacto-vegetarian and Vegan individuals 1-gen-2014 DE FILIPPIS, Francesca; Vannini, Lucia; LA STORIA, Antonietta; Laghi, Luca; Piombino, Paola; Stellato, Giuseppina; Serrazanetti, Diana I; Gozzi, Giorgia; Turroni, Silvia; Ferrocino, Ilario; Lazzi, Camilla; Di Cagno, Raffaella; Gobbetti, Marco; Ercolini, Danilo