BORRELLO, MASSIMILIANO
BORRELLO, MASSIMILIANO
DIPARTIMENTO DI AGRARIA
Innovation in floriculture when environmental and economics criteria are conflicting
2015 Freda, Roberto; Borrello, Massimiliano; Cembalo, Luigi
The seven challenges for transitioning into a bio-based circular economy in the agri-food sector
2016 Borrello, M.; Lombardi, A.; Pascucci, S.; Cembalo, Luigi
Consumers' Perspective on Circular Economy Strategy for Reducing Food Waste
2017 Borrello, Massimiliano; CARACCIOLO di TORCHIAROLO, Francesco; Lombardi, Alessia; Pascucci, Stefano; Cembalo, Luigi
Willingness to pay for insect-based food: The role of information and carrier
2019 Lombardi, Alessia; Vecchio, Riccardo; Borrello, Massimiliano; Caracciolo, Francesco; Cembalo, Luigi
Measuring food preferences through experimental auctions: A review
2019 Vecchio, Riccardo; Borrello, Massimiliano
Thinking outside the box and beyond the slaughterhouse
2019 Borrello, Massimiliano; Cicia, Giovanni; Cembalo, Luigi
Consumers are willing to participate in circular business models: A practice theory perspective to food provisioning
2020 Borrello, M.; Pascucci, S.; Caracciolo, F.; Lombardi, A.; Cembalo, L.
Purchasing drivers of fresh citrus fruits in urban Italy: Is it all about taste?
2020 Di Vita, G.; Borrello, M.; Vecchio, R.; Gulisano, G.; D'Amico, M.
Sustainability of palm oil: Drivers of consumers' preferences
2019 Borrello, M.; Annunziata, A.; Vecchio, R.
Organic food consumption: The relevance of the health attribute
2020 Rizzo, G.; Borrello, M.; Guccione, G. D.; Schifani, G.; Cembalo, L.
Is respondents' inattention in online surveys a major issue for research?
2020 Vecchio, R.; Caso, G.; Cembalo, L.; Borrello, M.
Three propositions to unify circular economy research: A review
2020 Borrello, M.; Pascucci, S.; Cembalo, L.
Role of information in consumers' preferences for eco-sustainable genetic improvements in plant breeding
2021 Borrello, M.; Cembalo, L.; Vecchio, R.
Consumers’ acceptance of fungus resistant grapes: Future scenarios in sustainable winemaking
2021 Borrello, M.; Cembalo, L.; Vecchio, R.
Agricultural landscape certification as a market-driven tool to reward the provisioning of cultural ecosystem services
2022 Borrello, M.; Cecchini, L.; Vecchio, R.; Caracciolo, F.; Cembalo, L.; Torquati, B.
Redefining Wellbeing and Normality: Circular Consumption Beyond the Low Hanging Fruit
2022 Borrello, M.; Cembalo, L.; D'Amico, V.
Consumers’ willingness to pay for natural food: evidence from an artefactual field experiment
2018 Migliore, G.; Borrello, M.; Lombardi, A.; Schifani, G.
Transitioning Agri-food Systems into Circular Economy Trajectories
2020 Cembalo, L.; Borrello, M.; Luca, A. I. D.; Giannoccaro, G.; D'Amico, M.
Oh my darling clementine: Heterogeneous preferences for sustainable citrus fruits
2021 Di Vita, G.; Vecchio, R.; Borrello, M.; Zanchini, R.; Maesano, G.; Gulisano, G.; Brun, F.; D'Amico, M.
Transitioning into circular food consumption practices: An analytical framework
2021 Borrello, Massimiliano; Cembalo, Luigi
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Innovation in floriculture when environmental and economics criteria are conflicting | 1.1 Articolo in rivista | 2015 | Freda, Roberto; Borrello, Massimiliano; Cembalo, Luigi | |
| The seven challenges for transitioning into a bio-based circular economy in the agri-food sector | 1.1 Articolo in rivista | 2016 | Borrello, M.; Lombardi, A.; Pascucci, S.; Cembalo, Luigi | |
| Consumers' Perspective on Circular Economy Strategy for Reducing Food Waste | 1.1 Articolo in rivista | 2017 | Borrello, Massimiliano; CARACCIOLO di TORCHIAROLO, Francesco; Lombardi, Alessia; Pascucci, Stefano; Cembalo, Luigi | |
| Willingness to pay for insect-based food: The role of information and carrier | 1.1 Articolo in rivista | 2019 | Lombardi, Alessia; Vecchio, Riccardo; Borrello, Massimiliano; Caracciolo, Francesco; Cembalo, Luigi | |
| Measuring food preferences through experimental auctions: A review | 1.8 Articolo in rassegna (review) | 2019 | Vecchio, Riccardo; Borrello, Massimiliano | |
| Thinking outside the box and beyond the slaughterhouse | 1.1 Articolo in rivista | 2019 | Borrello, Massimiliano; Cicia, Giovanni; Cembalo, Luigi | |
| Consumers are willing to participate in circular business models: A practice theory perspective to food provisioning | 1.1 Articolo in rivista | 2020 | Borrello, M.; Pascucci, S.; Caracciolo, F.; Lombardi, A.; Cembalo, L. | |
| Purchasing drivers of fresh citrus fruits in urban Italy: Is it all about taste? | 1.1 Articolo in rivista | 2020 | Di Vita, G.; Borrello, M.; Vecchio, R.; Gulisano, G.; D'Amico, M. | |
| Sustainability of palm oil: Drivers of consumers' preferences | 1.1 Articolo in rivista | 2019 | Borrello, M.; Annunziata, A.; Vecchio, R. | |
| Organic food consumption: The relevance of the health attribute | 1.1 Articolo in rivista | 2020 | Rizzo, G.; Borrello, M.; Guccione, G. D.; Schifani, G.; Cembalo, L. | |
| Is respondents' inattention in online surveys a major issue for research? | 1.1 Articolo in rivista | 2020 | Vecchio, R.; Caso, G.; Cembalo, L.; Borrello, M. | |
| Three propositions to unify circular economy research: A review | 1.1 Articolo in rivista | 2020 | Borrello, M.; Pascucci, S.; Cembalo, L. | |
| Role of information in consumers' preferences for eco-sustainable genetic improvements in plant breeding | 1.1 Articolo in rivista | 2021 | Borrello, M.; Cembalo, L.; Vecchio, R. | |
| Consumers’ acceptance of fungus resistant grapes: Future scenarios in sustainable winemaking | 1.2 Recensione in rivista | 2021 | Borrello, M.; Cembalo, L.; Vecchio, R. | |
| Agricultural landscape certification as a market-driven tool to reward the provisioning of cultural ecosystem services | 1.1 Articolo in rivista | 2022 | Borrello, M.; Cecchini, L.; Vecchio, R.; Caracciolo, F.; Cembalo, L.; Torquati, B. | |
| Redefining Wellbeing and Normality: Circular Consumption Beyond the Low Hanging Fruit | 1.1 Articolo in rivista | 2022 | Borrello, M.; Cembalo, L.; D'Amico, V. | |
| Consumers’ willingness to pay for natural food: evidence from an artefactual field experiment | 1.1 Articolo in rivista | 2018 | Migliore, G.; Borrello, M.; Lombardi, A.; Schifani, G. | |
| Transitioning Agri-food Systems into Circular Economy Trajectories | 1.1 Articolo in rivista | 2020 | Cembalo, L.; Borrello, M.; Luca, A. I. D.; Giannoccaro, G.; D'Amico, M. | |
| Oh my darling clementine: Heterogeneous preferences for sustainable citrus fruits | 1.1 Articolo in rivista | 2021 | Di Vita, G.; Vecchio, R.; Borrello, M.; Zanchini, R.; Maesano, G.; Gulisano, G.; Brun, F.; D'Amico, M. | |
| Transitioning into circular food consumption practices: An analytical framework | 2.1 Contributo in volume (Capitolo o Saggio) | 2021 | Borrello, Massimiliano; Cembalo, Luigi |