DI MARTINO, VERONICA
DI MARTINO, VERONICA
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Technological properties and bacteriocins production by Lactobacillus curvatus 54M16 and its use as starter culture for fermented sausage manufacture
2016 Casaburi, Annalisa; DI MARTINO, Veronica; Ferranti, Pasquale; Picariello, Luca; Villani, Francesco
Antimicrobial activity of Myrtus communis L. water-ethanol extract against meat spoilage strains of Brochothrix thermosphacta and Pseudomonas fragi in vitro and in meat
2015 Casaburi, Annalisa; DI MARTINO, Veronica; Ercolini, Danilo; Villani, Francesco
Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
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Technological properties and bacteriocins production by Lactobacillus curvatus 54M16 and its use as starter culture for fermented sausage manufacture | 1.1 Articolo in rivista | 2016 | Casaburi, Annalisa; DI MARTINO, Veronica; Ferranti, Pasquale; Picariello, Luca; Villani, Francesco | |
Antimicrobial activity of Myrtus communis L. water-ethanol extract against meat spoilage strains of Brochothrix thermosphacta and Pseudomonas fragi in vitro and in meat | 1.1 Articolo in rivista | 2015 | Casaburi, Annalisa; DI MARTINO, Veronica; Ercolini, Danilo; Villani, Francesco |