AMATO, MARIO
AMATO, MARIO
DIPARTIMENTO DI SCIENZE POLITICHE
Understanding consumers’ intention and behaviour towards functionalised food: The role of knowledge and food technology neophobia
2016 LA BARBERA, Francesco; Amato, Mario; Sannino, Giuliana
Evaluating italian attitude and behaviour toward Fair Trade products
2014 Panico, Teresa; DEL GIUDICE, Teresa; Amato, Mario; CARACCIOLO di TORCHIAROLO, Francesco; Verneau, Fabio
Fair Trade consumption in Italy: the role of personal values and contextual factors
2015 Coppola, Adele; CARACCIOLO di TORCHIAROLO, Francesco; Amato, Mario; Panico, Teresa
Italian wine consumers interest for eco-friendly information on the back label
2015 Pomarici, Eugenio; Amato, Mario; Vecchio, Riccardo
Fair Trade Attitudes and Consumer Behavior in Italy: a Comparative Analysis of two Attitudinal Scales
2014 DEL GIUDICE, Teresa; Verneau, Fabio; Amato, Mario; CARACCIOLO di TORCHIAROLO, Francesco; Panico, Teresa
Non-Added Sulphite" wines through experimental auctions: a case study in Italy and Spain
2017 Amato, Mario; Magistris, Tiziana De; Ballco, Petjon; Galan, Belinda Lopez; Verneau, Fabio
The effect of food waste habit on future intention to reduce household food waste
2017 Riverso, Roberta; Amato, Mario; La Barbera, Francesco; Amato, Mario
Exploring consumers’ perception and willingness to pay for “Non-Added Sulphite” wines through experimental auctions: A case study in Italy and Spain
2017 Amato, M.; Ballco, P.; Lopez-Galan, B.; De Magistris, T.; Verneau, F.
Quantification of food waste within food service in the historic centre of Naples: A case study
2017 Amato, M.; Musella, M.
Understanding Westerners’ disgust for the eating of insects: The role of food neophobia and implicit associations
2018 La Barbera, Francesco; Verneau, Fabio; Amato, Mario; Grunert, Klaus
The potential role of insects as feed: A multi-perspective review
2019 Sogari, G.; Amato, M.; Biasato, I.; Chiesa, S.; Gasco, L.
Understanding beliefs and concerns towards palm oil: Empirical evidence and policy implications
2019 Capecchi, Stefania; Amato, Mario; Sodano, Valeria; Verneau, Fabio
Income levels and agricultural profitability of Italian farms: an analysis of FADN data
2019 Coppola, A.; Tosco, D.; Scardera, A.; Amato, M.; Verneau, F.
Assessing the role of food related lifestyle in predicting intention towards edible insects
2020 Verneau, Fabio; La Barbera, Francesco; Amato, Mario; Riverso, Roberta; Grunert, Klaus G.
Consumers’ attitude towards palm oil consumption: The key role of health concern.
2019 Barbera, La; Verneau, F.; Amato, M.; Riverso, R.; Sodano, V.
Emotional profiling for segmenting consumers: The case of household food waste
2019 Amato, M.; Fasanelli, R.; Riverso, R.
A COMPARISON OF CONSUMERS' WILLINGNESS TO PAY AND INFERRED VALUATION IN THE CASE OF WINE
2018 Amato, Mario; Coppola, Adele; Gorgitano, MARIA TERESA
New Hope for a “Cursed” Crop? Understanding Stakeholder Attitudes to Plant Molecular Farming With Modified Tobacco in Europe
2020 Menary, J.; Amato, M.; Sanchez, A. C.; Hobbs, M.; Pacho, A.; Fuller, S. S.
Cross-validation of the entomophagy attitude questionnaire (EAQ): A study in China on eaters and non-eaters
2021 Verneau, F.; Zhou, Y.; Amato, M.; Grunert, K. G.; La Barbera, F.
Income levels and farm economic viability in Italian farms: An analysis of FADN data
2020 Coppola, A.; Scardera, A.; Amato, M.; Verneau, F.
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Understanding consumers’ intention and behaviour towards functionalised food: The role of knowledge and food technology neophobia | 1.1 Articolo in rivista | 2016 | LA BARBERA, Francesco; Amato, Mario; Sannino, Giuliana | |
| Evaluating italian attitude and behaviour toward Fair Trade products | 1.1 Articolo in rivista | 2014 | Panico, Teresa; DEL GIUDICE, Teresa; Amato, Mario; CARACCIOLO di TORCHIAROLO, Francesco; Verneau, Fabio | |
| Fair Trade consumption in Italy: the role of personal values and contextual factors | 4.1 Articoli in Atti di convegno | 2015 | Coppola, Adele; CARACCIOLO di TORCHIAROLO, Francesco; Amato, Mario; Panico, Teresa | |
| Italian wine consumers interest for eco-friendly information on the back label | 1.1 Articolo in rivista | 2015 | Pomarici, Eugenio; Amato, Mario; Vecchio, Riccardo | |
| Fair Trade Attitudes and Consumer Behavior in Italy: a Comparative Analysis of two Attitudinal Scales | 8.02 Comunicazioni a Convegni o Seminari | 2014 | DEL GIUDICE, Teresa; Verneau, Fabio; Amato, Mario; CARACCIOLO di TORCHIAROLO, Francesco; Panico, Teresa | |
| Non-Added Sulphite" wines through experimental auctions: a case study in Italy and Spain | 8.02 Comunicazioni a Convegni o Seminari | 2017 | Amato, Mario; Magistris, Tiziana De; Ballco, Petjon; Galan, Belinda Lopez; Verneau, Fabio | |
| The effect of food waste habit on future intention to reduce household food waste | 1.1 Articolo in rivista | 2017 | Riverso, Roberta; Amato, Mario; La Barbera, Francesco; Amato, Mario | |
| Exploring consumers’ perception and willingness to pay for “Non-Added Sulphite” wines through experimental auctions: A case study in Italy and Spain | 1.1 Articolo in rivista | 2017 | Amato, M.; Ballco, P.; Lopez-Galan, B.; De Magistris, T.; Verneau, F. | |
| Quantification of food waste within food service in the historic centre of Naples: A case study | 1.1 Articolo in rivista | 2017 | Amato, M.; Musella, M. | |
| Understanding Westerners’ disgust for the eating of insects: The role of food neophobia and implicit associations | 1.1 Articolo in rivista | 2018 | La Barbera, Francesco; Verneau, Fabio; Amato, Mario; Grunert, Klaus | |
| The potential role of insects as feed: A multi-perspective review | 1.8 Articolo in rassegna (review) | 2019 | Sogari, G.; Amato, M.; Biasato, I.; Chiesa, S.; Gasco, L. | |
| Understanding beliefs and concerns towards palm oil: Empirical evidence and policy implications | 1.1 Articolo in rivista | 2019 | Capecchi, Stefania; Amato, Mario; Sodano, Valeria; Verneau, Fabio | |
| Income levels and agricultural profitability of Italian farms: an analysis of FADN data | 8.02 Comunicazioni a Convegni o Seminari | 2019 | Coppola, A.; Tosco, D.; Scardera, A.; Amato, M.; Verneau, F. | |
| Assessing the role of food related lifestyle in predicting intention towards edible insects | 1.1 Articolo in rivista | 2020 | Verneau, Fabio; La Barbera, Francesco; Amato, Mario; Riverso, Roberta; Grunert, Klaus G. | |
| Consumers’ attitude towards palm oil consumption: The key role of health concern. | 8.02 Comunicazioni a Convegni o Seminari | 2019 | Barbera, La; Verneau, F.; Amato, M.; Riverso, R.; Sodano, V. | |
| Emotional profiling for segmenting consumers: The case of household food waste | 1.1 Articolo in rivista | 2019 | Amato, M.; Fasanelli, R.; Riverso, R. | |
| A COMPARISON OF CONSUMERS' WILLINGNESS TO PAY AND INFERRED VALUATION IN THE CASE OF WINE | 1.1 Articolo in rivista | 2018 | Amato, Mario; Coppola, Adele; Gorgitano, MARIA TERESA | |
| New Hope for a “Cursed” Crop? Understanding Stakeholder Attitudes to Plant Molecular Farming With Modified Tobacco in Europe | 1.1 Articolo in rivista | 2020 | Menary, J.; Amato, M.; Sanchez, A. C.; Hobbs, M.; Pacho, A.; Fuller, S. S. | |
| Cross-validation of the entomophagy attitude questionnaire (EAQ): A study in China on eaters and non-eaters | 1.1 Articolo in rivista | 2021 | Verneau, F.; Zhou, Y.; Amato, M.; Grunert, K. G.; La Barbera, F. | |
| Income levels and farm economic viability in Italian farms: An analysis of FADN data | 1.1 Articolo in rivista | 2020 | Coppola, A.; Scardera, A.; Amato, M.; Verneau, F. |