AMATO, MARIO

AMATO, MARIO  

DIPARTIMENTO DI SCIENZE POLITICHE  

Mostra records
Risultati 1 - 20 di 40 (tempo di esecuzione: 0.031 secondi).
Titolo Tipologia Data di pubblicazione Autore(i) File
Understanding consumers’ intention and behaviour towards functionalised food: The role of knowledge and food technology neophobia 1.1 Articolo in rivista 2016 LA BARBERA, Francesco; Amato, Mario; Sannino, Giuliana
Evaluating italian attitude and behaviour toward Fair Trade products 1.1 Articolo in rivista 2014 Panico, Teresa; DEL GIUDICE, Teresa; Amato, Mario; CARACCIOLO di TORCHIAROLO, Francesco; Verneau, Fabio
Fair Trade consumption in Italy: the role of personal values and contextual factors 4.1 Articoli in Atti di convegno 2015 Coppola, Adele; CARACCIOLO di TORCHIAROLO, Francesco; Amato, Mario; Panico, Teresa
Italian wine consumers interest for eco-friendly information on the back label 1.1 Articolo in rivista 2015 Pomarici, Eugenio; Amato, Mario; Vecchio, Riccardo
Fair Trade Attitudes and Consumer Behavior in Italy: a Comparative Analysis of two Attitudinal Scales 8.02 Comunicazioni a Convegni o Seminari 2014 DEL GIUDICE, Teresa; Verneau, Fabio; Amato, Mario; CARACCIOLO di TORCHIAROLO, Francesco; Panico, Teresa
Non-Added Sulphite" wines through experimental auctions: a case study in Italy and Spain 8.02 Comunicazioni a Convegni o Seminari 2017 Amato, Mario; Magistris, Tiziana De; Ballco, Petjon; Galan, Belinda Lopez; Verneau, Fabio
The effect of food waste habit on future intention to reduce household food waste 1.1 Articolo in rivista 2017 Riverso, Roberta; Amato, Mario; La Barbera, Francesco; Amato, Mario
Exploring consumers’ perception and willingness to pay for “Non-Added Sulphite” wines through experimental auctions: A case study in Italy and Spain 1.1 Articolo in rivista 2017 Amato, M.; Ballco, P.; Lopez-Galan, B.; De Magistris, T.; Verneau, F.
Quantification of food waste within food service in the historic centre of Naples: A case study 1.1 Articolo in rivista 2017 Amato, M.; Musella, M.
Understanding Westerners’ disgust for the eating of insects: The role of food neophobia and implicit associations 1.1 Articolo in rivista 2018 La Barbera, Francesco; Verneau, Fabio; Amato, Mario; Grunert, Klaus
The potential role of insects as feed: A multi-perspective review 1.8 Articolo in rassegna (review) 2019 Sogari, G.; Amato, M.; Biasato, I.; Chiesa, S.; Gasco, L.
Understanding beliefs and concerns towards palm oil: Empirical evidence and policy implications 1.1 Articolo in rivista 2019 Capecchi, Stefania; Amato, Mario; Sodano, Valeria; Verneau, Fabio
Income levels and agricultural profitability of Italian farms: an analysis of FADN data 8.02 Comunicazioni a Convegni o Seminari 2019 Coppola, A.; Tosco, D.; Scardera, A.; Amato, M.; Verneau, F.
Assessing the role of food related lifestyle in predicting intention towards edible insects 1.1 Articolo in rivista 2020 Verneau, Fabio; La Barbera, Francesco; Amato, Mario; Riverso, Roberta; Grunert, Klaus G.
Consumers’ attitude towards palm oil consumption: The key role of health concern. 8.02 Comunicazioni a Convegni o Seminari 2019 Barbera, La; Verneau, F.; Amato, M.; Riverso, R.; Sodano, V.
Emotional profiling for segmenting consumers: The case of household food waste 1.1 Articolo in rivista 2019 Amato, M.; Fasanelli, R.; Riverso, R.
A COMPARISON OF CONSUMERS' WILLINGNESS TO PAY AND INFERRED VALUATION IN THE CASE OF WINE 1.1 Articolo in rivista 2018 Amato, Mario; Coppola, Adele; Gorgitano, MARIA TERESA
New Hope for a “Cursed” Crop? Understanding Stakeholder Attitudes to Plant Molecular Farming With Modified Tobacco in Europe 1.1 Articolo in rivista 2020 Menary, J.; Amato, M.; Sanchez, A. C.; Hobbs, M.; Pacho, A.; Fuller, S. S.
Cross-validation of the entomophagy attitude questionnaire (EAQ): A study in China on eaters and non-eaters 1.1 Articolo in rivista 2021 Verneau, F.; Zhou, Y.; Amato, M.; Grunert, K. G.; La Barbera, F.
Income levels and farm economic viability in Italian farms: An analysis of FADN data 1.1 Articolo in rivista 2020 Coppola, A.; Scardera, A.; Amato, M.; Verneau, F.