FERRARA, ALESSANDRA
FERRARA, ALESSANDRA
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A critical evaluation on the valorization strategies to reduce and reuse orange waste in bakery industry
2024 Cirrincione, F.; Ferranti, P.; Ferrara, A.; Romano, A.
Environmental, Nutritional, and Cultural Sustainability of Novel Food Protein Sources
2023 Nitride, Chiara; D'Auria, Giovanni; Ferrara, Alessandra; Ferranti, Pasquale
Perspective and Emerging Sources Novel Foods and Ingredients From Fungi
2023 Ferrara, Alessandra; Velotto, Salvatore; Ferranti, Pasquale
Technological Processes to Produce Novel Ingredients From Agri-Food Sources: Functional Compounds From Enological Wastes
2023 Ferrara, Alessandra; Ferranti, Pasquale
Technological Processes to Produce Novel Ingredients From Agri-Food Sources: Functional Compounds From Citrus Wastes
2023 Ferrara, Alessandra; Candia, Vincenzo; Ferranti, Pasquale
INFOGEST in vitro digestion: protein breakdown in relation to food composition and moisture content
2025 Ferrara, A.; Trevino, K. M.; D'Auria, G.; Esposito, S.; Giosafatto, C. V. L.; Basile, G.; Romano, R.; Nitride, C.; Ferranti, P.
The valorization of grape pomace from Montepulciano winemaking: A new source of functional ingredients for sustainable food industry
2024 Ferrara, Alessandra; D'Auria, Giovanni; Barile, Daniela; Baller, Mara I.; Nitride, Chiara; Mamone, Gianfranco; Ferranti, Pasquale
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| A critical evaluation on the valorization strategies to reduce and reuse orange waste in bakery industry | 1.1 Articolo in rivista | 2024 | Cirrincione, F.; Ferranti, P.; Ferrara, A.; Romano, A. | |
| Environmental, Nutritional, and Cultural Sustainability of Novel Food Protein Sources | 2.1 Contributo in volume (Capitolo o Saggio) | 2023 | Nitride, Chiara; D'Auria, Giovanni; Ferrara, Alessandra; Ferranti, Pasquale | |
| Perspective and Emerging Sources Novel Foods and Ingredients From Fungi | 2.1 Contributo in volume (Capitolo o Saggio) | 2023 | Ferrara, Alessandra; Velotto, Salvatore; Ferranti, Pasquale | |
| Technological Processes to Produce Novel Ingredients From Agri-Food Sources: Functional Compounds From Enological Wastes | 2.1 Contributo in volume (Capitolo o Saggio) | 2023 | Ferrara, Alessandra; Ferranti, Pasquale | |
| Technological Processes to Produce Novel Ingredients From Agri-Food Sources: Functional Compounds From Citrus Wastes | 2.1 Contributo in volume (Capitolo o Saggio) | 2023 | Ferrara, Alessandra; Candia, Vincenzo; Ferranti, Pasquale | |
| INFOGEST in vitro digestion: protein breakdown in relation to food composition and moisture content | 1.1 Articolo in rivista | 2025 | Ferrara, A.; Trevino, K. M.; D'Auria, G.; Esposito, S.; Giosafatto, C. V. L.; Basile, G.; Romano, R.; Nitride, C.; Ferranti, P. | |
| The valorization of grape pomace from Montepulciano winemaking: A new source of functional ingredients for sustainable food industry | 1.1 Articolo in rivista | 2024 | Ferrara, Alessandra; D'Auria, Giovanni; Barile, Daniela; Baller, Mara I.; Nitride, Chiara; Mamone, Gianfranco; Ferranti, Pasquale |