KIATTI, DIEU DONNÉ
KIATTI, DIEU DONNÉ
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Nutritional characteristics of different varieties of Maca (Lepidium meyenii Walp.)
2022 Vastolo, A.; Kiatti, D.; Cutrignelli, M. I.; Ciani, F.; Tafuri, S.; Calabro', S.
Improvement of Rumen Fermentation Efficiency Using Different Energy Sources: In Vitro Comparison between Buffalo and Cow
2022 Vastolo, A.; Matera, R.; Serrapica, F.; Cutrignelli, M. I.; Neglia, G.; Kiatti, D. D.; Calabro, S.
Nutritional Value of Climate-Resilient Forage Species Sustaining Peri-Urban Dairy Cow Production in the Coastal Grasslands of Benin (West Africa)
2022 Koura, B. I.; Vastolo, A.; Kiatti, D. D.; Cutrignelli, M. I.; Houinato, M.; Calabro, S.
Evaluation of in vitro starch digestibility and chemical composition in pasta former foods
2022 Vastolo, A.; Cutrignelli, M. I.; Serrapica, F.; Kiatti, D. D.; Di Francia, A.; Masucci, F.; Calabro, S.
Maca (Lepidium meyenii): In Vitro Evaluation of Rumen Fermentation and Oxidative Stress
2023 Vastolo, A.; Calabro, S.; Carotenuto, D.; Cutrignelli, M. I.; Kiatti, D. D.; Tafuri, S.; Ciani, F.
The Chemical Characteristics and In Vitro Degradability of Pineapple By-Products as Potential Feed for Ruminants
2023 Kiatti, D. D.; Vastolo, A.; Koura, B. I.; Vitaglione, P.; Cutrignelli, M. I.; Calabro, S.
Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
---|---|---|---|---|
Nutritional characteristics of different varieties of Maca (Lepidium meyenii Walp.) | 4.2 Abstract in Atti di convegno | 2022 | Vastolo, A.; Kiatti, D.; Cutrignelli, M. I.; Ciani, F.; Tafuri, S.; Calabro', S. | |
Improvement of Rumen Fermentation Efficiency Using Different Energy Sources: In Vitro Comparison between Buffalo and Cow | 1.1 Articolo in rivista | 2022 | Vastolo, A.; Matera, R.; Serrapica, F.; Cutrignelli, M. I.; Neglia, G.; Kiatti, D. D.; Calabro, S. | |
Nutritional Value of Climate-Resilient Forage Species Sustaining Peri-Urban Dairy Cow Production in the Coastal Grasslands of Benin (West Africa) | 1.1 Articolo in rivista | 2022 | Koura, B. I.; Vastolo, A.; Kiatti, D. D.; Cutrignelli, M. I.; Houinato, M.; Calabro, S. | |
Evaluation of in vitro starch digestibility and chemical composition in pasta former foods | 1.1 Articolo in rivista | 2022 | Vastolo, A.; Cutrignelli, M. I.; Serrapica, F.; Kiatti, D. D.; Di Francia, A.; Masucci, F.; Calabro, S. | |
Maca (Lepidium meyenii): In Vitro Evaluation of Rumen Fermentation and Oxidative Stress | 1.1 Articolo in rivista | 2023 | Vastolo, A.; Calabro, S.; Carotenuto, D.; Cutrignelli, M. I.; Kiatti, D. D.; Tafuri, S.; Ciani, F. | |
The Chemical Characteristics and In Vitro Degradability of Pineapple By-Products as Potential Feed for Ruminants | 1.1 Articolo in rivista | 2023 | Kiatti, D. D.; Vastolo, A.; Koura, B. I.; Vitaglione, P.; Cutrignelli, M. I.; Calabro, S. |