SORRENTINO, ANGELA
SORRENTINO, ANGELA
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Technological properties of durum wheat semolina treated by heating and UV irradiation for reduction of mycotoxin content
2019 Shanakhat, H.; Sorrentino, A.; Raiola, A.; Reverberi, M.; Salustri, M.; Masi, P.; Cavella, S.
Study of Physico-Chemical Properties of Dough and Wood Oven-Baked Pizza Base: The Effect of Leavening Time
2023 Covino, Clelia; Sorrentino, Angela; DI PIERRO, Prospero; Masi, Paolo
Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
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Technological properties of durum wheat semolina treated by heating and UV irradiation for reduction of mycotoxin content | 1.1 Articolo in rivista | 2019 | Shanakhat, H.; Sorrentino, A.; Raiola, A.; Reverberi, M.; Salustri, M.; Masi, P.; Cavella, S. | |
Study of Physico-Chemical Properties of Dough and Wood Oven-Baked Pizza Base: The Effect of Leavening Time | 1.1 Articolo in rivista | 2023 | Covino, Clelia; Sorrentino, Angela; DI PIERRO, Prospero; Masi, Paolo |