Sfoglia per Autore
Hydropriming and plant-based protein hydrolysate biostimulants impact the primary and secondary metabolites of brassicaceous microgreens differentially
2023 Ciriello, M.; Campana, E.; Kyriacou, M. C.; El Nakhel, C.; Graziani, G.; Cardarelli, M.; Colla, G.; De Pascale, S.; Rouphael, Y.
Protein Hydrolysates from Animal or Vegetal Sources Affect Morpho-Physiological Traits, Ornamental Quality, Mineral Composition, and Shelf-Life of Chrysanthemum in a Distinctive Manner
2022 Carillo, Petronia; Pannico, Antonio; Cirillo, Chiara; Ciriello, Michele; Colla, Giuseppe; Cardarelli, Mariateresa; DE PASCALE, Stefania; Rouphael, Youssef
Sprouts, microgreens and edible flowers as novel functional foods
2021 Rouphael, Y.; Colla, G.; De Pascale, S.
Foliar application of different vegetal-derived protein hydrolysates distinctively modulates tomato root development and metabolism
2021 Ceccarelli, A. V.; Miras-Moreno, B.; Buffagni, V.; Senizza, B.; Pii, Y.; Cardarelli, M.; Rouphael, Y.; Colla, G.; Lucini, L.
Grafting as a sustainable means for securing yield stability and quality in vegetable crops
2020 Kyriacou, M. C.; Colla, G.; Rouphael, Y.
Analysis of cultivar-specific variability in size-related leaf traits and modeling of single leaf area in three medicinal and aromatic plants: Ocimum basilicum l., mentha spp., and salvia spp
2020 Teobaldelli, M.; Basile, B.; Giuffrida, F.; Romano, D.; Toscano, S.; Leonardi, C.; Rivera, C. M.; Colla, G.; Rouphael, Y.
Growth-promoting bacteria and arbuscular mycorrhizal fungi differentially benefit tomato and corn depending upon the supplied form of phosphorus
2020 Saia, S.; Aissa, E.; Luziatelli, F.; Ruzzi, M.; Colla, G.; Ficca, A. G.; Cardarelli, M.; Rouphael, Y.
Appraisal of combined applications of trichoderma virens and a biopolymer-based biostimulant on lettuce agronomical, physiological, and qualitative properties under variable n regimes
2020 Rouphael, Y.; Carillo, P.; Colla, G.; Fiorentino, N.; Sabatino, L.; El-Nakhel, C.; Giordano, M.; Pannico, A.; Cirillo, V.; Shabani, E.; Cozzolino, E.; Lombardi, N.; Napolitano, M.; Woo, S. L.
Artichoke inoculation with Rhizoglomus irregulare, Funneliformis mosseae, and Trichoderma koningii changes metabolic profile of heads
2020 Erice, G.; Colosimo, F.; Lucini, L.; Rouphael, Y.; Colla, G.; Cirino, V.; Bonini, P.
Toward a sustainable agriculture through plant biostimulants: From experimental data to practical applications
2020 Rouphael, Y.; Colla, G.
Lettuce reaction to drought stress: Automated high-throughput phenotyping of plant growth and photosynthetic performance
2020 Sorrentino, M.; Colla, G.; Rouphael, Y.; Panzarova, K.; Trtilek, M.
Nitrogen use and uptake efficiency and crop performance of baby spinach (Spinacia oleracea L.) and Lamb’s Lettuce (Valerianella locusta L.) grown under variable sub-optimal N regimes combined with plant-based biostimulant application
2020 Di Mola, I.; Cozzolino, E.; Ottaiano, L.; Nocerino, S.; Rouphael, Y.; Colla, G.; El-Nakhel, C.; Mori, M.
Sweet basil functional quality as shaped by genotype and macronutrient concentration reciprocal action
2020 Ciriello, M.; Pannico, A.; El-Nakhel, C.; Formisano, L.; Cristofano, F.; Duri, L. G.; Pizzolongo, F.; Romano, R.; De Pascale, S.; Colla, G.; Cardarelli, M.; Rouphael, Y.
Dataset on the organic acids, sulphate, total nitrogen and total chlorophyll contents of two lettuce cultivars grown hydroponically using nutrient solutions of variable macrocation ratios
2020 El Nakhel, C.; Pannico, A.; Kyriacou, M. C.; Petropoulos, S. A.; Giordano, M.; Colla, G.; Troise, A. D.; Vitaglione, P.; De Pascale, S.; Rouphael, Y.
Endophytic fungi induce salt stress tolerance in greenhouse-grown basil
2020 Rouphael, Y.; Colla, G.; Giordano, M.; Raimondi, G.; Pannico, A.; Di Stasio, E.; Cardarelli, M.; Bonini, P.; de Pascale, S.
Successive harvests affect yield, quality and metabolic profile of sweet basil (Ocimum basilicum L.)
2020 Corrado, G.; Chiaiese, P.; Lucini, L.; Miras-Moreno, B.; Colla, G.; Rouphael, Y.
Plant biostimulants: New tool for enhancing agronomic performance and fruit quality of cucurbits
2020 Colla, G.; Cardarelli, M.; Rouphael, Y.
Metabolic insights into the anion-anion antagonism in sweet basil: Effects of different nitrate/chloride ratios in the nutrient solution
2020 Corrado, G.; Lucini, L.; Miras-Moreno, B.; Chiaiese, P.; Colla, G.; De Pascale, S.; Rouphael, Y.
Implications of microbial and non-microbial biostimulatory action on the quality of leafy and fruit vegetables
2020 Rouphael, Y.; Cardarelli, M.; Bonini, P.; de Pascale, S.; Colla, G.
Augmenting the sustainability of vegetable cropping systems by configuring rootstock-dependent rhizomicrobiomes that support plant protection
2020 Cardarelli, M.; Rouphael, Y.; Kyriacou, M. C.; Colla, G.; Pane, C.
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