Sfoglia per Autore
Productive and morphometric traits, mineral composition and secondary metabolome components of borage and purslane as underutilized species for microgreens production
2021 Corrado, G.; El Nakhel, C.; Graziani, G.; Pannico, A.; Zarrelli, A.; Giannini, P.; Ritieni, A.; De Pascale, S.; Kyriacou, M. C.; Rouphael, Y.
Colon bioaccessibility under in vitro gastrointestinal digestion of different coffee brews chemically profiled through UHPLC-Q-orbitrap HRMS
2021 Castaldo, L.; Izzo, L.; Narvaez, A.; Rodriguez-Carrasco, Y.; Grosso, M.; Ritieni, A.
Potential of Pre-Harvest Wastes of Tobacco (Nicotiana tabacum L.) Crops, Grown for Smoke Products, as Source of Bioactive Compounds (Phenols and Flavonoids)
2021 Sifola, MARIA ISABELLA; Carrino, Linda; Cozzolino, Eugenio; del Piano, Luisa; Graziani, Giulia; Ritieni, Alberto
The Nutraceutical Properties of “Pizza Napoletana Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants
2021 Dini, I; Izzo, Luana; Graziani, Giulia; Ritieni, A.
Ontogenetic variation in the mineral, phytochemical and yield attributes of brassicaceous microgreens
2021 Kyriacou, M. C.; El Nakhel, C.; Pannico, A.; Graziani, G.; Zarrelli, A.; Soteriou, G. A.; Kyratzis, A.; Antoniou, C.; Pizzolongo, F.; Romano, R.; Ritieni, A.; De Pascale, S.; Rouphael, Y.
Preharvest nutrient deprivation reconfigures nitrate, mineral and phytochemical content of microgreens
2021 Kyriacou, M. C.; El-Nakhel, C.; Soteriou, G. A.; Graziani, G.; Kyratzis, A.; Antoniou, C.; Ritieni, A.; De Pascale, S.; Rouphael, Y.
In vitro bioaccessibility and antioxidant activity of polyphenolic compounds from spent coffee grounds-enriched cookies
2021 Castaldo, L.; Lombardi, S.; Gaspari, A.; Rubino, M.; Izzo, L.; Narvaez, A.; Ritieni, A.; Grosso, M.
Antioxidant and anti-inflammatory activity of coffee brew evaluated after simulated gastrointestinal digestion
2021 Castaldo, L.; Toriello, M.; Sessa, R.; Izzo, L.; Lombardi, S.; Narvaez, A.; Ritieni, A.; Grosso, M.
An Italian survey on dietary habits and changes during the COVID-19 lockdown
2021 Izzo, L.; Santonastaso, A.; Cotticelli, G.; Federico, A.; Pacifico, S.; Castaldo, L.; Colao, A.; Ritieni, A.
Citrinin Dietary Exposure Assessment Approach through Human Biomonitoring High-Resolution Mass Spectrometry-Based Data
2021 Narvaez, A.; Izzo, L.; Rodriguez-Carrasco, Y.; Ritieni, A.
Assessment of in vitro bioaccessibility of polyphenols from annurca, limoncella, red delicious, and golden delicious apples using a sequential enzymatic digestion model
2021 Graziani, G.; Gaspari, A.; Di Vaio, C.; Cirillo, A.; Ronca, C. L.; Grosso, M.; Ritieni, A.
Mitigation of high-temperature damage by application of kaolin and pinolene on young olive trees (Olea europaea l.): A preliminary experiment to assess biometric, eco-physiological and nutraceutical parameters
2021 Cirillo, A.; Conti, S.; Graziani, G.; El Nakhel, C.; Rouphael, Y.; Ritieni, A.; Di Vaio, C.
Metabolites of a Drechslera sp. endophyte with potential as biocontrol and bioremediation agent
2021 D'Errico, G.; Aloj, V.; Flematti, G. R.; Sivasithamparam, K.; Worth, C. M.; Lombardi, N.; Ritieni, A.; Marra, R.; Lorito, M.; Vinale, F.
Spot-light on microbiota in obesity and cancer
2021 Marzullo, P.; Bettini, S.; Menafra, D.; Aprano, S.; Muscogiuri, G.; Barrea, L.; Savastano, S.; Magno, S.; Di Nisio, A.; Romano, F.; Poggiogalle, E.; Venneri, M.; Liccardi, A.; Tarsitano, M. G.; Di Renzo, L.; Tuccinardi, D.; Caprio, M.; Guzzardi, M. A.; Pelosini, C.; Pugliese, G.; Bottiglieri, F.; Capellari, G. G.; Laudisio, D.; Pivari, F.; Brasacchio, C.; Lenzi, A.; Muratori, F.; Santini, F.; Busetto, L.; Sbraccia, P.; Soldati, L.; Salvatore, D.; Di Somma, C.; Giugliano, D.; Gnessi, L.; Capaldo, B.; Riccardi, G.; Barazzoni, R.; Guida, B.; Bifulco, M.; Esposito, K.; Vettor, R.; Macchia, P. E.; Casanueva, F.; Lubrano, C.; Beguinot, F.; Spera, G.; Belfiore, A.; Di Luigi, L.; Ritieni, A.; Napoli, R.; Vaccaro, O.; Sukkar, S.; Alviggi, C.; Pivonello, R.; Bellastella, G.; Scambia, G.; Bifulco, G.
Nutrient supplementation configures the bioactive profile and production characteristics of three Brassica L. microgreens species grown in peat-based media
2021 El-Nakhel, C.; Pannico, A.; Graziani, G.; Kyriacou, M. C.; Gaspari, A.; Ritieni, A.; de Pascale, S.; Rouphael, Y.
The nutraceutical properties of "pizza marinara TSG" a traditional food rich in bioaccessible antioxidants
2020 Dini, Irene; Izzo, Luana; Graziani, Giulia; Ritieni, Alberto
Phenolic constitution, phytochemical and macronutrient content in three species of microgreens as modulated by natural fiber and synthetic substrates
2020 Kyriacou, M. C.; El-Nakhel, C.; Pannico, A.; Graziani, G.; Soteriou, G. A.; Giordano, M.; Palladino, M.; Ritieni, A.; De Pascale, S.; Rouphael, Y.
Antifungal and antimycotoxigenic activity of hydrolyzed goat whey on Penicillium spp: An application as biopreservation agent in pita bread
2020 Luz, C.; Izzo, L.; Ritieni, A.; Manes, J.; Meca, G.
Nutritional stress suppresses nitrate content and positively impacts ascorbic acid concentration and phenolic acids profile of lettuce microgreens
2020 Pannico, A.; Graziani, G.; El-Nakhel, C.; Giordano, M.; Ritieni, A.; Kyriacou, M. C.; Rouphael, Y.
Changes in phenolics and fatty acids composition and related gene expression during the development from seed to leaves of three cultivated cardoon genotypes
2020 Graziani, G.; Docimo, T.; De Palma, M.; Sparvoli, F.; Izzo, L.; Tucci, M.; Ritieni, A.
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Productive and morphometric traits, mineral composition and secondary metabolome components of borage and purslane as underutilized species for microgreens production | 1.1 Articolo in rivista | 2021 | Corrado, G.; El Nakhel, C.; Graziani, G.; Pannico, A.; Zarrelli, A.; Giannini, P.; Ritieni, A.; De Pascale, S.; Kyriacou, M. C.; Rouphael, Y. | |
| Colon bioaccessibility under in vitro gastrointestinal digestion of different coffee brews chemically profiled through UHPLC-Q-orbitrap HRMS | 1.1 Articolo in rivista | 2021 | Castaldo, L.; Izzo, L.; Narvaez, A.; Rodriguez-Carrasco, Y.; Grosso, M.; Ritieni, A. | |
| Potential of Pre-Harvest Wastes of Tobacco (Nicotiana tabacum L.) Crops, Grown for Smoke Products, as Source of Bioactive Compounds (Phenols and Flavonoids) | 1.1 Articolo in rivista | 2021 | Sifola, MARIA ISABELLA; Carrino, Linda; Cozzolino, Eugenio; del Piano, Luisa; Graziani, Giulia; Ritieni, Alberto | |
| The Nutraceutical Properties of “Pizza Napoletana Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants | 1.1 Articolo in rivista | 2021 | Dini, I; Izzo, Luana; Graziani, Giulia; Ritieni, A. | |
| Ontogenetic variation in the mineral, phytochemical and yield attributes of brassicaceous microgreens | 1.1 Articolo in rivista | 2021 | Kyriacou, M. C.; El Nakhel, C.; Pannico, A.; Graziani, G.; Zarrelli, A.; Soteriou, G. A.; Kyratzis, A.; Antoniou, C.; Pizzolongo, F.; Romano, R.; Ritieni, A.; De Pascale, S.; Rouphael, Y. | |
| Preharvest nutrient deprivation reconfigures nitrate, mineral and phytochemical content of microgreens | 1.1 Articolo in rivista | 2021 | Kyriacou, M. C.; El-Nakhel, C.; Soteriou, G. A.; Graziani, G.; Kyratzis, A.; Antoniou, C.; Ritieni, A.; De Pascale, S.; Rouphael, Y. | |
| In vitro bioaccessibility and antioxidant activity of polyphenolic compounds from spent coffee grounds-enriched cookies | 1.1 Articolo in rivista | 2021 | Castaldo, L.; Lombardi, S.; Gaspari, A.; Rubino, M.; Izzo, L.; Narvaez, A.; Ritieni, A.; Grosso, M. | |
| Antioxidant and anti-inflammatory activity of coffee brew evaluated after simulated gastrointestinal digestion | 1.1 Articolo in rivista | 2021 | Castaldo, L.; Toriello, M.; Sessa, R.; Izzo, L.; Lombardi, S.; Narvaez, A.; Ritieni, A.; Grosso, M. | |
| An Italian survey on dietary habits and changes during the COVID-19 lockdown | 1.1 Articolo in rivista | 2021 | Izzo, L.; Santonastaso, A.; Cotticelli, G.; Federico, A.; Pacifico, S.; Castaldo, L.; Colao, A.; Ritieni, A. | |
| Citrinin Dietary Exposure Assessment Approach through Human Biomonitoring High-Resolution Mass Spectrometry-Based Data | 1.1 Articolo in rivista | 2021 | Narvaez, A.; Izzo, L.; Rodriguez-Carrasco, Y.; Ritieni, A. | |
| Assessment of in vitro bioaccessibility of polyphenols from annurca, limoncella, red delicious, and golden delicious apples using a sequential enzymatic digestion model | 1.1 Articolo in rivista | 2021 | Graziani, G.; Gaspari, A.; Di Vaio, C.; Cirillo, A.; Ronca, C. L.; Grosso, M.; Ritieni, A. | |
| Mitigation of high-temperature damage by application of kaolin and pinolene on young olive trees (Olea europaea l.): A preliminary experiment to assess biometric, eco-physiological and nutraceutical parameters | 1.1 Articolo in rivista | 2021 | Cirillo, A.; Conti, S.; Graziani, G.; El Nakhel, C.; Rouphael, Y.; Ritieni, A.; Di Vaio, C. | |
| Metabolites of a Drechslera sp. endophyte with potential as biocontrol and bioremediation agent | 1.1 Articolo in rivista | 2021 | D'Errico, G.; Aloj, V.; Flematti, G. R.; Sivasithamparam, K.; Worth, C. M.; Lombardi, N.; Ritieni, A.; Marra, R.; Lorito, M.; Vinale, F. | |
| Spot-light on microbiota in obesity and cancer | 1.1 Articolo in rivista | 2021 | Marzullo, P.; Bettini, S.; Menafra, D.; Aprano, S.; Muscogiuri, G.; Barrea, L.; Savastano, S.; Magno, S.; Di Nisio, A.; Romano, F.; Poggiogalle, E.; Venneri, M.; Liccardi, A.; Tarsitano, M. G.; Di Renzo, L.; Tuccinardi, D.; Caprio, M.; Guzzardi, M. A.; Pelosini, C.; Pugliese, G.; Bottiglieri, F.; Capellari, G. G.; Laudisio, D.; Pivari, F.; Brasacchio, C.; Lenzi, A.; Muratori, F.; Santini, F.; Busetto, L.; Sbraccia, P.; Soldati, L.; Salvatore, D.; Di Somma, C.; Giugliano, D.; Gnessi, L.; Capaldo, B.; Riccardi, G.; Barazzoni, R.; Guida, B.; Bifulco, M.; Esposito, K.; Vettor, R.; Macchia, P. E.; Casanueva, F.; Lubrano, C.; Beguinot, F.; Spera, G.; Belfiore, A.; Di Luigi, L.; Ritieni, A.; Napoli, R.; Vaccaro, O.; Sukkar, S.; Alviggi, C.; Pivonello, R.; Bellastella, G.; Scambia, G.; Bifulco, G. | |
| Nutrient supplementation configures the bioactive profile and production characteristics of three Brassica L. microgreens species grown in peat-based media | 1.1 Articolo in rivista | 2021 | El-Nakhel, C.; Pannico, A.; Graziani, G.; Kyriacou, M. C.; Gaspari, A.; Ritieni, A.; de Pascale, S.; Rouphael, Y. | |
| The nutraceutical properties of "pizza marinara TSG" a traditional food rich in bioaccessible antioxidants | 8.02 Comunicazioni a Convegni o Seminari | 2020 | Dini, Irene; Izzo, Luana; Graziani, Giulia; Ritieni, Alberto | |
| Phenolic constitution, phytochemical and macronutrient content in three species of microgreens as modulated by natural fiber and synthetic substrates | 1.1 Articolo in rivista | 2020 | Kyriacou, M. C.; El-Nakhel, C.; Pannico, A.; Graziani, G.; Soteriou, G. A.; Giordano, M.; Palladino, M.; Ritieni, A.; De Pascale, S.; Rouphael, Y. | |
| Antifungal and antimycotoxigenic activity of hydrolyzed goat whey on Penicillium spp: An application as biopreservation agent in pita bread | 1.1 Articolo in rivista | 2020 | Luz, C.; Izzo, L.; Ritieni, A.; Manes, J.; Meca, G. | |
| Nutritional stress suppresses nitrate content and positively impacts ascorbic acid concentration and phenolic acids profile of lettuce microgreens | 1.1 Articolo in rivista | 2020 | Pannico, A.; Graziani, G.; El-Nakhel, C.; Giordano, M.; Ritieni, A.; Kyriacou, M. C.; Rouphael, Y. | |
| Changes in phenolics and fatty acids composition and related gene expression during the development from seed to leaves of three cultivated cardoon genotypes | 1.1 Articolo in rivista | 2020 | Graziani, G.; Docimo, T.; De Palma, M.; Sparvoli, F.; Izzo, L.; Tucci, M.; Ritieni, A. |
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