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Stand-alone and combinatorial effects of plant-based biostimulants on the production and leaf quality of perennial wall rocket 1.1 Articolo in rivista 2020 Giordano, M.; El-Nakhel, C.; Caruso, G.; Cozzolino, E.; De Pascale, S.; Kyriacou, M. C.; Colla, G.; Rouphael, Y.
Yield and Nutritional Response of Greenhouse Grown Tomato Cultivars to Sustainable Fertilization and Irrigation Management 1.1 Articolo in rivista 2020 Stoleru, Vasile; Inculet, Simona-Carmen; Mihalache, Gabriela; Cojocaru, Alexandru; Teliban, Gabriel-Ciprian; Caruso, Gianluca
Effects of Arbuscular Mycorrhizal Fungi on Yield, Biochemical Characteristics, and Elemental Composition of Garlic and Onion under Selenium Supply 1.1 Articolo in rivista 2020 Golubkina, Nadezhda; Amagova, Zarema; Matsadze, Visita; Zamana, Svetlana; Tallarita, ALESSIO VINCENZO; Caruso, Gianluca
Yield and quality performances of tomato “plum” inoculated with arbuscular mycorrhizal fungi in saline soils 4.1 Articoli in Atti di convegno 2020 Pietrantonio1, L.; Golubkina, N. A.; Cozzolino, E.; Sellitto, M.; Cuciniello, A.; Caruso, G.
Plant growth, yield, fruit quality and residual biomass composition of tomato as affected by mulch type 4.1 Articoli in Atti di convegno 2020 Cozzolino, E.; Sekara, A.; Pokluda, R.; del Piano, L.; Cuciniello, A.; Caruso, G.
Biochemical characteristics of Allium ursinum L. sprouts as affected by the growing location in Chechen republic 1.1 Articolo in rivista 2020 Amagova, Zarema; Golubkina, Nadezhda; Matsadze, Visita; Elmurzaeva, Fatima; Muligova, Raisa; Caruso, Gianluca
Biochemical, Physiological and Yield Characteristics of Red Basil as Affected by Cultivar and Fertilization 1.1 Articolo in rivista 2020 Teliban, Gabriel-Ciprian; Stoleru, Vasile; Burducea, Marian; Lobiuc, Andrei; Munteanu, Neculai; Popa, Lorena-Diana; Caruso, Gianluca
Linking Endophytic Fungi to Medicinal Plants Therapeutic Activity. A Case Study on Asteraceae 1.1 Articolo in rivista 2020 Caruso, Gianluca; Abdelhamid, Magdi T.; Kalisz, Andrzej; Sekara, Agnieszka
Yield and quality performances of organic tomato as affected by genotype and industrial processing in southern Italy 1.1 Articolo in rivista 2020 De Sio, Francesco; Rapacciuolo, Mariateresa; De Giorgi, Alessandro; Sandei, Luca; Giuliano, Bonaventura; Sekara, Agnieszka; Tallarita, ALESSIO VINCENZO; Morano, Giuseppe; Cuciniello, Antonio; Cozzolino, Eugenio; Cenvinzo, Vincenzo; Caruso, Gianluca
Yield, Essential Oil and Quality Performances of Artemisia dracunculus, Hyssopus officinalis and Lavandula angustifolia as Affected by Arbuscular Mycorrhizal Fungi under Organic Management 1.1 Articolo in rivista 2020 Golubkina, N.; Logvinenko, L.; Novitsky, M.; Zamana, S.; Sokolov, S.; Molchanova, A.; Shevchuk, O.; Sekara, A.; Tallarita, A.; Caruso, G.
Yield, Growth, Quality, Biochemical Characteristics and Elemental Composition of Plant Parts of Celery Leafy, Stalk and Root Types Grown in the Northern Hemisphere 1.1 Articolo in rivista 2020 Golubkina, Nadezhda A.; Kharchenko, Viktor A.; Moldovan, Anastasia I.; Koshevarov, Andrey A.; Zamana, Svetlana; Nadezhkin, Sergey; Soldatenko, Alexey; Sekara, Agnieszka; Tallarita, ALESSIO VINCENZO; Caruso, Gianluca
High Temperature and Humidity Effect on Biochemical Characteristics of Organically-Grown Parsnip Roots Compared to Garlic Bulbs 1.1 Articolo in rivista 2020 Golubkina, Nadezhda; Zayachkovsky, Vladimir; Stepanov, Viktor; Deryagina, Valentina; Rizhova, Nataly; Kirsanov, Kirill; Caruso, Gianluca
Production, Leaf Quality and Antioxidants of Perennial Wall Rocket as Affected by Crop Cycle and Mulching Type 1.1 Articolo in rivista 2019 Caruso, Gianluca; Stoleru, Vasile; DE PASCALE, Stefania; Cozzolino, Eugenio; Pannico, Antonio; Giordano, Maria; Teliban, Gabriel; Cuciniello, Antonio; Rouphael, Youssef
Deciphering the biological processes underlying tomato biomass production and composition 1.1 Articolo in rivista 2019 D'Esposito, D.; Cappetta, Elisa; Andolfo, G.; Ferriello, F.; Borgonuovo, C.; Caruso, G.; De Natale, A.; Frusciante, L.; Ercolano, M
Health–beneficial compounds from edible and waste bulb components of sweet onion genotypes organically grown in northern Europe 1.1 Articolo in rivista 2019 Nemtinov, V.; Golubkina, N.; Koshevarov, A.; Kostanchuk, Y.; Molchanova, A.; Nadezhkin, S.; Sellitto, V. M.; Caruso, G.
Nutritional features of leek cultivars and effect of selenium-enriched leaves from Goliath variety on bread physical quality and antioxidant attributes. 1.1 Articolo in rivista 2019 Golubkina, N.; Seredin, T.; Kriachko, T.; Murphy, R.; Caruso, G.
Sensory and functional quality characterization of protected designation of origin ‘Piennolo del Vesuvio’ cherry tomato landraces from Campania-Italy 1.1 Articolo in rivista 2019 Carillo, P.; Kyriacou, M. C.; El-Nakhel, C.; Pannico, A.; Dell'Aversana, E.; D'Amelia, L.; Colla, G.; Caruso, G.; De Pascale, S.; Rouphael, Y.
Multithreaded role of Apiaceae vegetables through Polish history 4.1 Articoli in Atti di convegno 2019 Gruszecki, Robert; Caruso, Gianluca; Pokluda, Robert; Walasek, M.; Sękara, Agnieszka
Yield and nutritional quality of Vesuvian piennolo tomato PDO as affected by farming system and biostimulant application 1.1 Articolo in rivista 2019 Caruso, G.; De Pascale, S.; Cozzolino, E.; Cuciniello, A.; Cenvinzo, V.; Bonini, P.; Colla, G.; Rouphael, Y.
Antioxidant properties and elemental composition of Withania somnifera L. 1.1 Articolo in rivista 2019 Kekina, Helene; Shevchuk, Oksana; Golubkina, Nadezhda; Logvinenko, Lidia; Khlipenko, Ludmila; Molchanova, Ann; Caruso, Gianluca
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