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Technological properties and bacteriocins production by Lactobacillus curvatus 54M16 and its use as starter culture for fermented sausage manufacture
2016 Casaburi, Annalisa; DI MARTINO, Veronica; Ferranti, Pasquale; Picariello, Luca; Villani, Francesco
Antimicrobial activity of Myrtus communis L. water-ethanol extract against meat spoilage strains of Brochothrix thermosphacta and Pseudomonas fragi in vitro and in meat
2015 Casaburi, Annalisa; DI MARTINO, Veronica; Ercolini, Danilo; Villani, Francesco
Proteolytic and lipolytic starter cultures and their effect on traditional fermented sausages ripening and sensory traits
2008 Casaburi, Annalisa; DI MONACO, Rossella; Cavella, Silvana; Toldrá, F.; Ercolini, Danilo; Villani, Francesco
In vivo evaluation of technological performance of Lactobacillus spp. and Staphylococcus xylosus strains in the production of the traditional fermented sausages Soppressata del Vallo di Diano
2006 Villani, Francesco; Casaburi, Annalisa; Filosa, L; Pennacchia, Carmela; Blaiotta, Giuseppe; Ercolini, Danilo
Protease and esterase activity of staphylococci
2006 Casaburi, Annalisa; Villani, Francesco; Fotdrà, F.; Sanz, Y.
Identification and differentiation of Staphylococcus carnosus and Staphylococcus simulans by species-specific PCR assays.
2005 Blaiotta, Giuseppe; Casaburi, Annalisa; Villani, Francesco
Isolation and technological properties of coagulase negative staphylococci from fermented sausages of Southern Italy.
2004 Mauriello, Gianluigi; Casaburi, Annalisa; Blaiotta, Giuseppe; Villani, Francesco
Mostrati risultati da 1 a 7 di 7
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