Sfoglia per Autore  ULLAH, HAMMAD

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Mostrati risultati da 1 a 20 di 26
Titolo Tipologia Data di pubblicazione Autore(i) File
Polyphenol-enriched Desmodium elegans DC. ameliorate scopolamine-induced amnesia in animal model of Alzheimer's disease: In Vitro, In Vivo and In Silico approaches 1.1 Articolo in rivista 2023 Daglia, M; Mahnashi, Mater H.; Muhammad, Ashraf; Abdulaziz Hassan Alhasaniah, ; Ullah, Hammad; Alam, Zeb; Mehreen, Ghufran; Fahad, Shah; Muhammad, Ayaz
Beneficial Effects of Astragalus membranaceus (Fisch.) Bunge Extract in Controlling Inflammatory Response and Preventing Asthma Features 1.1 Articolo in rivista 2023 D’Avino, Danilo; Cerqua, Ida; Ullah, Hammad; Spinelli, Michele; DI MATTEO, Rita; Granato, Elisabetta; Capasso, Raffaele; Maruccio, Lucianna; Ialenti, Armando; Daglia, Maria; Roviezzo, Fiorentina; Rossi, Antonietta
In Vitro Antimicrobial and Antibiofilm Properties and Bioaccessibility after Oral Digestion of Chemically Characterized Extracts Obtained from Cistus × incanus L., Scutellaria lateriflora L., and Their Combination 1.1 Articolo in rivista 2023 Ullah, Hammad; DI MINNO, Alessandro; De Filippis, Anna; Sommella, Eduardo Maria; Buccato, DANIELE GIUSEPPE; DE LELLIS, LORENZA FRANCESCA; El-Seedi, Hesham R.; Khalifa, Shaden A. M.; Piccinocchi, Roberto; Galdiero, Massimiliano; Campiglia, Pietro; Daglia, Maria
Hypoglycaemic effect of total alkaloids extracted from Sambucus wightiana Wall. ex Wight & Arn. in streptozotocin-nicotinamide induced diabetic rats 1.1 Articolo in rivista 2023 Khan, S.; Ullah, H.; Buccato, D. G.; Rengasamy, K. R.; Xiao, J.; Daglia, M.
Chemical and Nutritional Profiling of the Seaweed Dictyota dichotoma and Evaluation of Its Antioxidant, Antimicrobial and Hypoglycemic Potentials 1.1 Articolo in rivista 2023 Imran, M.; Iqbal, A.; Badshah, S. L.; Sher, A. A.; Ullah, H.; Ayaz, M.; Mosa, O. F.; Mostafa, N. M.; Daglia, M.
Review of Marine Cyanobacteria and the Aspects Related to Their Roles: Chemical, Biological Properties, Nitrogen Fixation and Climate Change 1.8 Articolo in rassegna (review) 2023 El-Seedi, Hesham R.; El-Mallah, Mohamed F.; Yosri, Nermeen; Alajlani, Muaaz; Zhao, Chao; Mehmood, Muhammad A.; Du, Ming; Ullah, Hammad; Daglia, Maria; Guo, Zhiming; Khalifa, Shaden A. M.; Shou, Qiyang
Insights into the Role of Natural Products in the Control of the Honey Bee Gut Parasite (Nosema spp.) 1.8 Articolo in rassegna (review) 2022 El-Seedi, H. R.; El-Wahed, A. A. A.; Naggar, Y. A.; Saeed, A.; Xiao, J.; Ullah, H.; Musharraf, S. G.; Boskabady, M. H.; Cao, W.; Guo, Z.; Daglia, M.; El Wakil, A.; Wang, K.; Khalifa, S. A. M.
The focus on foods for special medical purposes and food supplements in age-related disorders 1.8 Articolo in rassegna (review) 2022 Ullah, H.; Khan, H.; Daglia, M.
Biofabricated selenium nanoparticles mediated from Goniothalamus wightii gains biomedical applications and photocatalytic degrading ability 1.1 Articolo in rivista 2022 Santhosh, C.; Balasubramanian, B.; Vino, P.; Viji, M.; Rejeeth, C.; Kannan, S.; Ullah, H.; Rengasamy, K. R. R.; Daglia, M.; Maruthupandian, A.
Phytonutrients in the management of glucose metabolism 2.1 Contributo in volume (Capitolo o Saggio) 2022 Ullah, H.; Daglia, M.
Prebiotics and Probiotics: Concept and Advances 2.1 Contributo in volume (Capitolo o Saggio) 2022 Ullah, H.; Daglia, M.; Khan, H.
Evaluating the effects of a standardized polyphenol mixture extracted from poplar-type propolis on healthy and diseased human gut microbiota 1.8 Articolo in rassegna (review) 2022 Garzarella, E. U.; Navajas-Porras, B.; Perez-Burillo, S.; Ullah, H.; Esposito, C.; Santarcangelo, C.; Hinojosa-Nogueira, D.; Pastoriza, S.; Zaccaria, V.; Xiao, J.; Rufian-Henares, J. A.; Daglia, M.
Polyphenols as possible alternative agents in chronic fatigue: a review 1.8 Articolo in rassegna (review) 2022 Ullah, H.; Khan, A.; Riccioni, C.; Di Minno, A.; Tantipongpiradet, A.; Buccato, D. G.; De Lellis, L. F.; Khan, H.; Xiao, J.; Daglia, M.
Natural Polyphenols for the Preservation of Meat and Dairy Products 1.8 Articolo in rassegna (review) 2022 Ullah, H.; Hussain, Y.; Santarcangelo, C.; Baldi, A.; Di Minno, A.; Khan, H.; Xiao, J.; Daglia, M.
The Efficacy of S‐Adenosyl Methionine and Probiotic Supplementation on Depression: A Synergistic Approach 1.8 Articolo in rassegna (review) 2022 Ullah, H.; Khan, A.; Rengasamy, K. R. R.; Di Minno, A.; Sacchi, R.; Daglia, M.
Postprandial Glycemic and Insulinemic Response by a Brewer’s Spent Grain Extract-Based Food Supplement in Subjects with Slightly Impaired Glucose Tolerance: A Monocentric, Randomized, Cross-Over, Double-Blind, Placebo-Controlled Clinical Trial 1.1 Articolo in rivista 2022 Ullah, H.; Esposito, C.; Piccinocchi, R.; De Lellis, L. F.; Santarcangelo, C.; Di Minno, A.; Baldi, A.; Buccato, D. G.; Khan, H.; Piccinocchi, G.; Sacchi, R.; Daglia, M.
Antimicrobial Potential of Curcumin: Therapeutic Potential and Challenges to Clinical Applications 1.8 Articolo in rassegna (review) 2022 Hussain, Yaseen; Alam, Waqas; Ullah, Hammad; Dacrema, Marco; Daglia, Maria; Haroon Khan, Prof. Dr.; RENATA ARCIOLA, Carla
Spice-Derived Bioactive Compounds Confer Colorectal Cancer Prevention via Modulation of Gut Microbiota 1.8 Articolo in rassegna (review) 2022 Dacrema, M.; Ali, A.; Ullah, H.; Khan, A.; Minno, Di; A., Xiao; J., Martins; Daglia, M.
In Vitro Bioaccessibility and Anti-Inflammatory Activity of a Chemically Characterized Allium cepa L. Extract Rich in Quercetin Derivatives Optimized by the Design of Experiments 1.1 Articolo in rivista 2022 Ullah, H.; Di Minno, A.; Santarcangelo, C.; Tantipongpiradet, A.; Dacrema, M.; Matteo, R. d.; El-Seedi, H. R.; Khalifa, S. A. M.; Baldi, A.; Rossi, A.; Daglia, M
Beneficial effects of plant extracts and bioactive food components in childhood supplementation 1.8 Articolo in rassegna (review) 2021 Ullah, H.; De Filippis, A.; Baldi, A.; Dacrema, M.; Esposito, C.; Garzarella, E. U.; Santarcangelo, C.; Tantipongpiradet, A.; Daglia, M.
Mostrati risultati da 1 a 20 di 26
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