Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries / Buijsse, B; Boeing, H; Drogan, D; Schulze, Mb; Feskens, Ej; Amiano, P; Barricarte, A; Clavel Chapelon, F; de Lauzon Guillain, B; Fagherazzi, G; Fonseca Nunes, A; Franks, Pw; Huerta, Jm; Jakobsen, Mu; Kaaks, R; Key, Tj; Khaw, Kt; Masala, G; Moskal, A; Nilsson, Pm; Overvad, K; Pala, V; Panico, Salvatore; Redondo, Ml; Ricceri, F; Rolandsson, O; Sánchez, Mj; Sluijs, I; Spijkerman, Am; Tjonneland, A; Tumino, R; van der A., Dl; van der Schouw, Yt; Langenberg, C; Sharp, Sj; Forouhi, Ng; Riboli, E; Wareham, Nj; Interact, C. o. n. s. o. r. t. i. u. m.. - In: EUROPEAN JOURNAL OF CLINICAL NUTRITION. - ISSN 1476-5640. - 69(2014), pp. 455-461.

Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries.

PANICO, SALVATORE;
2014

2014
Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries / Buijsse, B; Boeing, H; Drogan, D; Schulze, Mb; Feskens, Ej; Amiano, P; Barricarte, A; Clavel Chapelon, F; de Lauzon Guillain, B; Fagherazzi, G; Fonseca Nunes, A; Franks, Pw; Huerta, Jm; Jakobsen, Mu; Kaaks, R; Key, Tj; Khaw, Kt; Masala, G; Moskal, A; Nilsson, Pm; Overvad, K; Pala, V; Panico, Salvatore; Redondo, Ml; Ricceri, F; Rolandsson, O; Sánchez, Mj; Sluijs, I; Spijkerman, Am; Tjonneland, A; Tumino, R; van der A., Dl; van der Schouw, Yt; Langenberg, C; Sharp, Sj; Forouhi, Ng; Riboli, E; Wareham, Nj; Interact, C. o. n. s. o. r. t. i. u. m.. - In: EUROPEAN JOURNAL OF CLINICAL NUTRITION. - ISSN 1476-5640. - 69(2014), pp. 455-461.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/615881
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