In this paper, we report the structure of the O-specific polysaccharide of the LPS fraction of the strain type NCPPB416 of X. campestris pv. pruni. It is built up of three different monosaccharides − glucose, rhamnose and xylose − in an intricate block-wise polymer. Herein, the primary structure is elucidated by means of chemical degradation and 2D NMR spectroscopy.
Structural Determination of a Novel O-Chain Polysaccharide of the Lipopolysaccharide from the Bacterium Xanthomonas campestris pv. pruni / Molinaro, Antonio; Evidente, Antonio; Cantore, Pietro lo; Iacobellis, Nicola sante; Bedini, Emiliano; Lanzetta, Rosa; Parrilli, Michelangelo. - In: EUROPEAN JOURNAL OF ORGANIC CHEMISTRY. - ISSN 1434-193X. - 2003:12(2003), pp. 2254-2259. [10.1002/ejoc.200300051]
Structural Determination of a Novel O-Chain Polysaccharide of the Lipopolysaccharide from the Bacterium Xanthomonas campestris pv. pruni
MOLINARO, ANTONIO;EVIDENTE, ANTONIO;BEDINI, EMILIANO;LANZETTA, ROSA;PARRILLI, MICHELANGELO
2003
Abstract
In this paper, we report the structure of the O-specific polysaccharide of the LPS fraction of the strain type NCPPB416 of X. campestris pv. pruni. It is built up of three different monosaccharides − glucose, rhamnose and xylose − in an intricate block-wise polymer. Herein, the primary structure is elucidated by means of chemical degradation and 2D NMR spectroscopy.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
