Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabeticpopulation / Nöthlings, U; Schulze, Mb; Weikert, C; Boeing, H; van der Schouw, Yt; Bamia, C; Benetou, V; Lagiou, P; Krogh, V; Beulens, Jw; Peeters, Ph; Halkjaer, J; Tjønneland, A; Tumino, R; Panico, Salvatore; Masala, G; Clavel Chapelon, F; de Lauzon, B; Boutron Ruault, Mc; Vercambre, Mn; Kaaks, R; Linseisen, J; Overvad, K; Arriola, L; Ardanaz, E; Gonzalez, Ca; Tormo, Mj; Bingham, S; Khaw, Kt; Key, Tj; Vineis, P; Riboli, E; Ferrari, P; Boffetta, P; Bueno de Mesquita, Hb; van der A., Dl; Berglund, G; Wirfält, E; Hallmans, G; Johansson, I; Lund, E; Trichopoulo, A.. - In: JOURNAL OF NUTRITION. - ISSN 0022-3166. - STAMPA. - 138:4(2008), pp. 775-781.

Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabeticpopulation.

PANICO, SALVATORE;
2008

2008
Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabeticpopulation / Nöthlings, U; Schulze, Mb; Weikert, C; Boeing, H; van der Schouw, Yt; Bamia, C; Benetou, V; Lagiou, P; Krogh, V; Beulens, Jw; Peeters, Ph; Halkjaer, J; Tjønneland, A; Tumino, R; Panico, Salvatore; Masala, G; Clavel Chapelon, F; de Lauzon, B; Boutron Ruault, Mc; Vercambre, Mn; Kaaks, R; Linseisen, J; Overvad, K; Arriola, L; Ardanaz, E; Gonzalez, Ca; Tormo, Mj; Bingham, S; Khaw, Kt; Key, Tj; Vineis, P; Riboli, E; Ferrari, P; Boffetta, P; Bueno de Mesquita, Hb; van der A., Dl; Berglund, G; Wirfält, E; Hallmans, G; Johansson, I; Lund, E; Trichopoulo, A.. - In: JOURNAL OF NUTRITION. - ISSN 0022-3166. - STAMPA. - 138:4(2008), pp. 775-781.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/377187
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