The effect of a feeding supplementation with starter concentrate on “Capretto” meat production and its qualitative characteristics was investigated. The results showed that the effect of concentrate supplementation did not influence the slaughter weight, slaughter and dissection data, tissue composition and meat chemical composition of the pelvic limb. No differences were found for rheological characteristics of LD meat, except cohesiveness values, which were higher in the concentrate group kids.
Use of weaning concentrate in the feeding suckling kids: effects on meat quality / Todaro, M; Corrao, A; Barone, CARMELA MARIA ASSUNTA; Alicata, M. L.; Schinelli, R; Giaccone, P.. - In: SMALL RUMINANT RESEARCH. - ISSN 0921-4488. - STAMPA. - 66:(2006), pp. 44-50.
Use of weaning concentrate in the feeding suckling kids: effects on meat quality
BARONE, CARMELA MARIA ASSUNTA;
2006
Abstract
The effect of a feeding supplementation with starter concentrate on “Capretto” meat production and its qualitative characteristics was investigated. The results showed that the effect of concentrate supplementation did not influence the slaughter weight, slaughter and dissection data, tissue composition and meat chemical composition of the pelvic limb. No differences were found for rheological characteristics of LD meat, except cohesiveness values, which were higher in the concentrate group kids.| File | Dimensione | Formato | |
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