IRIS
DEL GIUDICE, TERESA
 Distribuzione geografica
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Continente #
NA - Nord America 1.852
EU - Europa 1.806
AS - Asia 354
AF - Africa 59
SA - Sud America 29
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 2
Totale 4.106
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Nazione #
US - Stati Uniti d'America 1.793
IT - Italia 1.054
CN - Cina 262
FI - Finlandia 118
IE - Irlanda 117
UA - Ucraina 110
NL - Olanda 104
DE - Germania 91
FR - Francia 56
CA - Canada 54
CI - Costa d'Avorio 48
GB - Regno Unito 43
VN - Vietnam 27
IN - India 26
SE - Svezia 20
CL - Cile 15
DK - Danimarca 14
ES - Italia 14
HK - Hong Kong 13
AL - Albania 10
BR - Brasile 10
CH - Svizzera 9
RU - Federazione Russa 9
BE - Belgio 7
TR - Turchia 7
NO - Norvegia 5
AU - Australia 4
ID - Indonesia 4
MX - Messico 4
PL - Polonia 4
PT - Portogallo 4
TN - Tunisia 4
TW - Taiwan 4
CZ - Repubblica Ceca 3
GR - Grecia 3
JP - Giappone 3
LT - Lituania 3
NG - Nigeria 3
PK - Pakistan 3
RO - Romania 3
SG - Singapore 3
CO - Colombia 2
EG - Egitto 2
EU - Europa 2
HU - Ungheria 2
KE - Kenya 2
BG - Bulgaria 1
BS - Bahamas 1
KR - Corea 1
MY - Malesia 1
PE - Perù 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
VE - Venezuela 1
Totale 4.106
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Città #
Chandler 306
Napoli 190
Millbury 135
Princeton 120
Jacksonville 116
Nanjing 100
Amsterdam 93
Ashburn 92
Naples 72
Boston 61
Wilmington 53
Ottawa 50
Milan 42
Rome 40
Des Moines 39
Nanchang 32
Woodbridge 27
Dong Ket 24
Pune 21
Falls Church 18
Lawrence 18
Shenyang 18
Padova 16
Redwood City 16
Jiaxing 15
Hebei 14
Porto San Giorgio 14
Tianjin 14
Changsha 13
Florence 13
Kunming 13
Santiago 13
Nocera Inferiore 12
Norwalk 12
Beijing 11
Dublin 11
Salerno 11
Ercolano 10
Foggia 10
Tirana 10
Bologna 8
Palermo 8
Ann Arbor 7
Guangzhou 7
Hangzhou 7
New York 7
Caserta 6
Indiana 6
Orbassano 6
Osimo 6
Piano Di Sorrento 6
San Francisco 6
Bari 5
Berlin 5
Boardman 5
Brescia 5
Casoria 5
Catania 5
Genoa 5
Houston 5
Kronberg 5
Paris 5
Piacenza 5
Poli 5
Siena 5
Torino 5
Abano Terme 4
Betzendorf 4
Birmingham 4
Busto Arsizio 4
Cagliari 4
Carini 4
Crosby 4
Erzurum 4
Fano 4
Hong Kong 4
Negrar 4
Orange 4
Parma 4
Porto Alegre 4
Redmond 4
San Giorgio A Cremano 4
San Nicola 4
Sheffield 4
Taipei 4
Torre Annunziata 4
Verona 4
Washington 4
Aci Catena 3
Avellino 3
Barcelona 3
Borgia 3
Brussels 3
Cantu 3
Cava De' Tirreni 3
Changchun 3
Chiusa Di Pesio 3
Delft 3
Edinburgh 3
Fontenay-aux-roses 3
Totale 2.169
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Nome #
Un stima dell'impatto sul benessere del consumatore derivante da una imperfetta tracciabilità dell'olio extra-vergine di oliva 85
Quality dimensions and consumer preferences: A choice experiment in the Italian extra-virgin olive oil market 83
Il sistema agroalimentare ed il consumatore postmoderno: nuove sfide per la ricerca e per il mercato (Agri-food system and the postmodern consumer: new challenges for research and for markets) 76
Exploring Willingness to Pay for QR Code Labeled Extra- Virgin Olive Oil: An Application of the Theory of Planned Behavior 72
Le preferenze dei consumatori italiani nei confronti dell'attributo biologico nell'olio extra-vergine di oliva alla luce della nuova normativa sull'etichettatura. 71
L'Agricoltura biologica fuori dalla nicchia: le nuove sfide 70
A new form of consumption of organic products: a customer satisfaction analysis in a Community Supported Agriculture 67
Anti-Waste Labeling And Consumers Willingness To Pay (Wtp) 62
Antecedents of intention and behavior towards fair trade products: A study on values and attitudes in Italy 62
Welfare loss due to lack of traceability in extra-virgin olive oil: a case study 60
Determinants of Individual Attitudes Toward Animal Welfare-Friendly Food Products 59
Fair trade food products: Insights about motivations for consumption behaviour in Italy 58
The environmental benefits of changing logistics structures for fresh vegetables 57
The effect of communication and implicit associations on consuming insects: An experiment in Denmark and Italy 56
Willingness of farmers to pay for satellite-based irrigation advisory services: a southern Italy experience 56
Caratteristiche e performance dell'agricoltura nel Mezzogiorno 53
Extra-virgin olive oil: are consumers provided with the sensory quality they want? A hedonic price model with sensory attributes 53
Evaluating italian attitude and behaviour toward Fair Trade products 48
Human values and preferences for cleaner livestock production 48
Semplicita' operativa VS completezza nell'analisi delle preferenze del consumatore: un confronto tra conjoint analysis e modelli ad utilita' stocastica 47
L'agricoltura biologica nel PSR della regione Campania: una valutazione tramite supporto GIS 46
Consumers’ perception of quality in organic food: a random utility model under preference heterogeneity and choice correlation from rank-orderings 46
Una nuova proposta metodologica per l'analisi della customer satisfaction. Un'applicazione al box scheme 46
Problematiche economico-sociali nei paesi avanzati sulla rintracciabilità e sulla sicurezza delle produzioni agroalimentari 46
Personal Values and pro-social behaviour: the role of socio-economic context in fair trade consumption 46
Food safety concerns in urban China: Consumer preferences for pig process attributes 46
A new form of consumption of organic products: a customer satisfaction analysis in a Community Supported Agriculture 45
Gli studi di economia agraria e le conoscenze necessarie per le politiche agrarie del futuro. 45
Anti-Waste Labeling and Consumer Willingness to Pay 45
Fair Trade Attitudes and Consumer Behavior in Italy: a Comparative Analysis of two Attitudinal Scales 43
Agricoltura biologica nel Mezzogiorno e politiche di intervento 42
Beyond agropiracy: the case of Italian pasta in the United States retail market 42
Beyond Agropiracy: the case of Italian pasta in the United States retail market 42
Fair Trade Attitudes and Consumer Behavior in Italy: a comparative analysis of two attitudinal scales 42
L'Economia Agrobiologica in Campania: un difficile percorso 41
The Role of Sensory Profile in the Extra-Virgin Olive Oil Consumers Choice 41
Conoscenza della realtà e politica agraria: questioni aperte per la ricerca 40
Conoscenza della realtà e politica agraria: questioni aperte per la ricerca. 39
Revealed preference approach for analyzing consumer preferences: a choice experiment with a real-life setting approach 38
What attributes of extra virgin olive oil are really important for consumers: a meta-analysis of consumers’ stated preferences 38
Agri-food system and the postmodern consumer: New challenges for research and for markets 38
Evoluzione della normativa sulle produzioni tipiche e strumenti per migliorare l'efficienza dei Consorzi di Tutela 36
Aspetti innovative della filiera del pomodoro bio in Italia 36
L'Economia Agrobiologica in Campania: un difficile percorso 33
Are (All) consumers averse to bitter taste? 33
Il consumatore di prodotti biologici in Campania 32
Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior 32
Are people willing to pay for waste prevention? the moderating role of environmental attitude 32
A Theory of Planned behaviour perspective for investigating the role of trust in consumer purchasing decision related to short food supply chains 32
Consumers (dis)preference for bitterness in extra virgin olive oil: A field experiment 32
Farm size adjustment and contract regulation (l. # 203/82): evidence from an Italian case study 31
Le preferenze nel mercato dell’olio extra-vergine di oliva: un’indagine su dati scannerizzati 31
Consumatori cinesi e cibo: tra tradizione millenaria e influenze culturali occidentali (Chinese consumers and food beliefs: western influence on the age-old dietary tradition), 31
Perspectives and challenges of small scale plant microalgae cultivation. Evidences from Southern Italy 31
L'agricoltura biologica nel PSR della Regione Campania: una valutazione del primo anno di applicazione tramite supporto GIS 30
Il sistema agroalimentare ed il consumatore postmoderno: nuove sfide per la ricerca e per il mercato 30
The Effect of Information on Willingness to Pay for Canned Tuna Fish with Different Corporate Social Responsibility (CSR) Certification: A Pilot Study 30
Le preferenze dei consumatori della provincia di Trieste per l'olio extra vergine di oliva d'alta gamma 29
Un'analisi della coerenza tra strategie e fabbisogni nelle politiche di sviluppo rurale in Italia attraverso la metodologia del Menù approach 28
Country-of-Origin Labelling for the Italian early potato supply chain 28
The role of psychological factors in hypothetical vs non-hypothetical auction: the case of food waste reduction 27
New Trends in Chinese Diet: Cultural Influences on Consumer Behavior 27
Consumers’ perceptions and preferences for bitterness in vegetable foods: The case of extra-virgin olive oil and brassicaceae—a narrative review 27
Do Italian consumers value health claims on extra-virgin olive oil? 27
Analisi delle caratteristiche aziendali, dimensione economica e finanziaria, delle imprese agroindustriali campane. 26
Ecological characteristics and new competitiveness strategies in fresh vegetables market 26
Towards a re-conceptualisation of farm types in the urban fringe: empirical evidence from the Regional Park of "Campi Flegrei" in the metropolitan area of Naples (Italy) 26
Analisys of consumers preference: a choice experiment 26
An Integrated approach to new marketing dynamics analysis: the case of organic farming 26
Do consumers understand health claims on extra-virgin olive oil? 26
A comparative analysis of the coherence of Italian Rural Development Programs 2007-2013 25
Are rural development strategies coherent at regional level? Empirical evidence from Italy 25
Costi e benefici di un programma di tracciabilità per la filiera della patata precoce italiana 25
CO2Emission in the Fresh Vegetables Chains: A meta-analysis 25
Performancat ekonomike dhe mundësitë e tregut të bujqësisë organike në shqipëri 24
Una nuova proposta metodologica per l’analisi delle preferenze del consumatore: una applicazione del modello CUB al consumo di caffé equo-solidale 24
Attributi di processo e di prodotto nella filiera carne suina: un'analisi europea delle preferenze dei consumatori attraverso un modello generalizzato ad utilità stocastica 24
Food safety concerns and country-of-origin attribute. Do Chinese consumers avoid European meat? A Rank Ordered Logistic Model 24
Why do consumers intend to purchase natural food? Integrating theory of planned behavior, value-belief-norm theory, and trust 24
Una nuova proposta metodologica per l'analisi della customer satisfaction. Una applicazione al box scheme 23
Aspetti innovative della filiera del pomodoro bio in Italia 23
6th International European Forum (Igls-Forum) onSystem Dynamics and Innovation in Food Networks 23
Corporate Social Responsibility certifications influence consumer preferences and seafood market price 23
Consumers’ willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound 23
Innovation in traditional foods: A laboratory experiment on consumers’ acceptance of extra-virgin olive oil extracted through ultrasounds 23
L’agriturismo nelle aree interne della regione Campania: nuove istanze per il miglioramento qualitativo dell’offerta 22
Il premio di prezzo associato dai consumatori ai prodotti da agricoltura biologica: una stima della componente sicurezza e di quella relativa all'ambiente. 22
Valuing consumers' preferences with the CUB model: a case study on fair-trade coffee 22
Fossil energy versus nuclear, wind, solar and agricultural biomass: Insights from an Italian national survey 22
CO2 emission in the fresh vegetables chains: a meta-analysis 22
Consumers preferences in emerging markets and export strategies:the case of the Russian wine market 21
Technosol design for land restoration in quarry areas 21
Valuing Consumer Preferences with the CUB Model: a case study of fair trade coffee 21
Pescatourism, a sustainable tourist experience 21
Testing consumers’ acceptance for an extra-virgin olive oil with a naturally increased content in polyphenols: The case of ultrasounds extraction 21
Heterogeneous Preferences for Domestic Fresh Produce: Evidence from German and Italian Early Potato Markets 20
Chinese consumers and food beliefs: Western influence on the age-old dietary tradition 20
Do consumers’ values and attitudes affect food retailer choice? Evidence from a national survey on farmers’ market in Germany 20
Reaping the benefits of microorganisms in cropping systems: Is the regulatory policy adequate? 19
Coherence between strategies and tools in Italian Rural Development Programs 2007-2013: a comparative analysis 19
Totale 3.672
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Categoria #
all - tutte 14.737
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.737
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201937 0 0 0 0 0 0 0 0 0 14 12 11
2019/2020411 184 4 26 18 35 16 12 8 3 12 32 61
2020/2021395 39 25 30 33 44 52 30 27 32 20 26 37
2021/2022822 24 10 6 8 11 35 10 69 127 80 125 317
2022/2023914 153 64 36 48 82 101 21 74 143 97 61 34
2023/2024711 51 111 84 91 83 76 58 94 22 41 0 0
Totale 4.337