IRIS
GALLO, MARIANNA
 Distribuzione geografica
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Continente #
NA - Nord America 363
EU - Europa 192
AS - Asia 42
AF - Africa 8
SA - Sud America 1
Totale 606
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Nazione #
US - Stati Uniti d'America 357
IT - Italia 133
DE - Germania 20
CN - Cina 16
NL - Olanda 11
IN - India 10
CI - Costa d'Avorio 7
CA - Canada 6
TR - Turchia 6
IE - Irlanda 5
CH - Svizzera 4
FI - Finlandia 3
GB - Regno Unito 3
BG - Bulgaria 2
FR - Francia 2
HR - Croazia 2
LK - Sri Lanka 2
MY - Malesia 2
SE - Svezia 2
TH - Thailandia 2
BE - Belgio 1
CL - Cile 1
DZ - Algeria 1
ES - Italia 1
JP - Giappone 1
KR - Corea 1
LU - Lussemburgo 1
MT - Malta 1
PH - Filippine 1
PL - Polonia 1
SG - Singapore 1
Totale 606
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Città #
Chandler 99
Naples 33
Millbury 28
Ashburn 22
Lawrence 17
Amsterdam 11
Napoli 11
Des Moines 10
Wilmington 9
Muro Lucano 8
Pune 7
Rome 7
Beijing 6
Milan 6
Boston 5
Fairfield 4
Frankfurt am Main 4
Miano 4
Salsomaggiore Terme 4
Bari 3
Effretikon 3
Winnipeg 3
Ankara 2
Balıkesir 2
Forio 2
Hebei 2
Istanbul 2
Kuala Lumpur 2
Nanchang 2
Nanjing 2
Nocera Superiore 2
Nugegoda 2
Ottawa 2
Princeton 2
Pula 2
Redwood City 2
Sofia 2
Woodbridge 2
Atena Lucana 1
Bologna 1
Brussels 1
Caserta 1
Catania 1
Council Bluffs 1
Daejeon 1
Dearborn 1
Delhi 1
Dublin 1
Esslingen am Neckar 1
Florence 1
Giugliano in Campania 1
Grumo Nevano 1
Hangzhou 1
Horben 1
Jinan 1
Kronberg 1
Lappeenranta 1
Los Angeles 1
Luxembourg 1
New Orleans 1
Nuremberg 1
Palermo 1
Paris 1
Portici 1
Quezon City 1
Shenyang 1
Simi Valley 1
Singapore 1
Tokyo 1
Torre Annunziata 1
Turin 1
Valletta 1
Warsaw 1
Weyburn 1
Zhengzhou 1
Zurich 1
Totale 374
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Nome #
Recovery of Carotenoids from Tomato Pomace Using a Hydrofluorocarbon Solvent in Sub-Critical Conditions 53
A glance at world: Combustion of poultry derived wastes for smart energy recovery in Italy. 45
Effect of moisture content on the extraction rate of coffee oil from spent coffee grounds using Norflurane as solvent 40
Biotechnological production of natural sweeteners and preservatives on tomato paste 34
Morphological and Rheological Guided Design for the Microencapsulation Process of Lactobacillus paracasei CBA L74 in Calcium Alginate Microspheres 34
Lactic fermentation of cooked navy beans by Lactobacillus paracasei CBA L74 aimed at a potential production of functional legume-based foods 33
Effects of the glucose addition during lactic fermentation of rice, oat and wheat flours 29
Oil Bodies Cream from Olive Paste: Extraction of a Functional Ingredient for Developing a Stable Food Emulsion 27
Lactic fermentation of cereal flour: Feasibility tests on rice, oat and wheat 27
Functional Properties of an Oat-Based Postbiotic Aimed at a Potential Cosmetic Formulation 26
In vitro dynamic model simulating the digestive tract of 6-month-old infants 26
Iron-based nanoparticles production with FSP 24
Progesterone diffusion through snake skin as ahuman model membrane 23
Mathematical modeling of lactobacillus paracasei cba l74 growth during rice flour fermentation performed with and without ph control 23
Rheological and sensorial analysis of tomato ketchup 22
Banana puree lactic fermentation: The role of ripeness, heat treatment, and ascorbic acid 22
Extracting the lipid fraction from waste bilberry seeds with a hydrofluorocarbon solvent 22
Enzymatic pretreatment and lactic fermentation of wheat flour suspension at a high solid content 22
Black Garlic: an Innovative Additive for Food Formulations 19
Optimization of Mixing Conditions for Improving Lactobacillus Paracasei Cba L74 S Growth During Lactic Fermentation of Cooked Navy Beans and Functional Characterization of the Fermented Products 18
Using Hydrofluorocarbon Extracts of Hop in a Pilot Scale Brewing Process 18
Technical and Economic Analysis of the Combustion of Mixed Poultry Litter/ Olive Pomace Pellets for Energy Recovery 18
Lactic fermentation of cereals aqueous mixture of oat and rice flours with and without glucose addition 18
Lactic acid bacteria co-encapsulated with lactobionic acid: Probiotic viability during in vitro digestion 14
Genetic Algorithms for Optimal Control of Lactic Fermentation: Modelling the Lactobacillus paracasei CBA L74 Growth on Rice Flour Substrate 4
Valorisation through Lactic Fermentation of Industrial Wastewaters from a Bean Blanching Treatment 1
Totale 642
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Categoria #
all - tutte 2.817
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.817
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20193 0 0 0 0 0 0 0 0 0 0 0 3
2019/202034 7 1 6 1 0 5 0 4 2 1 7 0
2020/202142 1 0 0 0 3 2 1 15 7 5 0 8
2021/2022147 0 0 9 0 1 7 2 7 15 25 38 43
2022/2023263 21 10 6 16 37 35 6 27 60 15 17 13
2023/2024137 21 25 13 17 12 12 9 16 9 3 0 0
Totale 642