IRIS
VECCHIO, RICCARDO
 Distribuzione geografica
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Continente #
AS - Asia 4.211
EU - Europa 2.670
NA - Nord America 2.630
SA - Sud America 550
AF - Africa 188
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 1
Totale 10.254
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Nazione #
US - Stati Uniti d'America 2.504
SG - Singapore 2.006
RU - Federazione Russa 1.158
CN - Cina 841
IT - Italia 671
VN - Vietnam 592
BR - Brasile 428
HK - Hong Kong 300
FR - Francia 222
FI - Finlandia 112
DE - Germania 110
CI - Costa d'Avorio 99
NL - Olanda 99
IE - Irlanda 83
JP - Giappone 77
GB - Regno Unito 72
CA - Canada 70
IN - India 64
AR - Argentina 57
KR - Corea 49
ID - Indonesia 46
BD - Bangladesh 41
MX - Messico 40
PH - Filippine 35
IQ - Iraq 29
TH - Thailandia 23
ZA - Sudafrica 23
SE - Svezia 18
TR - Turchia 18
ES - Italia 16
PK - Pakistan 16
MA - Marocco 15
EC - Ecuador 14
PL - Polonia 14
AT - Austria 12
CO - Colombia 12
KE - Kenya 12
MY - Malesia 12
BE - Belgio 10
PY - Paraguay 10
TW - Taiwan 10
VE - Venezuela 10
CL - Cile 9
DK - Danimarca 9
CH - Svizzera 8
EG - Egitto 8
PT - Portogallo 8
UZ - Uzbekistan 8
UA - Ucraina 7
AE - Emirati Arabi Uniti 6
LT - Lituania 6
NG - Nigeria 6
TN - Tunisia 6
BG - Bulgaria 5
CZ - Repubblica Ceca 5
DO - Repubblica Dominicana 5
HU - Ungheria 5
JO - Giordania 5
RO - Romania 5
SA - Arabia Saudita 5
IR - Iran 4
KZ - Kazakistan 4
PE - Perù 4
PS - Palestinian Territory 4
AZ - Azerbaigian 3
ET - Etiopia 3
HR - Croazia 3
MW - Malawi 3
NO - Norvegia 3
SN - Senegal 3
UY - Uruguay 3
AU - Australia 2
BF - Burkina Faso 2
BO - Bolivia 2
GR - Grecia 2
HN - Honduras 2
IL - Israele 2
NZ - Nuova Zelanda 2
OM - Oman 2
RS - Serbia 2
TJ - Tagikistan 2
TT - Trinidad e Tobago 2
AF - Afghanistan, Repubblica islamica di 1
AL - Albania 1
AO - Angola 1
AW - Aruba 1
BH - Bahrain 1
BN - Brunei Darussalam 1
BY - Bielorussia 1
BZ - Belize 1
CD - Congo 1
CM - Camerun 1
CR - Costa Rica 1
EE - Estonia 1
GN - Guinea 1
GY - Guiana 1
IS - Islanda 1
JM - Giamaica 1
KY - Cayman, isole 1
LB - Libano 1
Totale 10.243
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Città #
Singapore 993
San Jose 487
Moscow 308
Santa Clara 307
Hong Kong 293
Hefei 227
Ho Chi Minh City 193
Beijing 184
Ashburn 177
Hanoi 134
Lauterbourg 97
Naples 97
Millbury 85
The Dalles 82
Chandler 81
Los Angeles 72
Amsterdam 66
Tokyo 65
Napoli 62
Des Moines 60
Helsinki 59
Princeton 52
Redondo Beach 47
Boston 44
Nanjing 40
Seoul 39
Rome 36
São Paulo 36
New York 34
Buffalo 32
Ottawa 29
Lawrence 26
Falkenstein 25
Haiphong 23
Dallas 22
Da Nang 21
Milan 20
Wilmington 20
Chicago 19
Rio de Janeiro 17
Nuremberg 16
Chennai 15
Denver 15
Mexico City 15
Munich 15
Belo Horizonte 14
Council Bluffs 14
Redwood City 14
Baghdad 12
Biên Hòa 12
Boardman 11
Brooklyn 11
Houston 11
Orem 11
Shenyang 11
Tianjin 11
Catania 10
Jakarta 10
Kuala Lumpur 10
Atlanta 9
Florence 9
Frankfurt am Main 9
Guangzhou 9
Hải Dương 9
Johannesburg 9
Montreal 9
Nanchang 9
Pune 9
San Francisco 9
Bangkok 8
Bari 8
Bologna 8
Dhaka 8
Ercolano 8
Malang 8
Parma 8
Seattle 8
Trieste 8
Vienna 8
Brasília 7
Can Tho 7
Centro 7
Dublin 7
Francofonte 7
Lahore 7
Lamezia Terme 7
London 7
Modena 7
Monnières 7
Stockholm 7
Tashkent 7
Thái Nguyên 7
Trento 7
Bắc Giang 6
Casablanca 6
Changsha 6
Manchester 6
Nha Trang 6
Phoenix 6
Phủ Lý 6
Totale 5.259
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Nome #
Anti-Waste Labeling And Consumers Willingness To Pay (Wtp) 168
A future of sustainable wine? A reasoned review and discussion of ongoing programs around the world 152
Millennial generation attitudes to sustainable wine: an exploratory study on Italian consumers 148
Sociodemographic Factors Differentiating the Consumer and the Motivations for Functional Food Consumption 148
Anti-Waste Labeling and Consumer Willingness to Pay 144
Consumer perception of functional foods: A conjoint analysis with probiotics 144
Factors influencing independent older adults (un)healthy food choices: A systematic review and research agenda 139
Willingness-to-pay for sustainability-labelled chocolate: an experimental auction approach 135
Analisi delle caratteristiche aziendali, dimensione economica e finanziaria, delle imprese agroindustriali campane. 129
Agricultural landscape certification as a market-driven tool to reward the provisioning of cultural ecosystem services 129
Functional foods development in the European market: A consumer perspective 126
Willingness to pay for insect-based food: The role of information and carrier 126
Do Italian consumers value health claims on extra-virgin olive oil? 121
Consumers' heterogeneous preferences for corporate social responsibility in the food industry 120
Nudging interventions to foster the reduction of pesticides in viticulture. Insights from Italian winegrowers 119
Consumer's Side of Corporate Social Responsibility: A Nonhypothetical Study 118
Consumers' willingness to pay for conventional, organic and functional yogurt: evidence from experimental auctions 117
Factors affecting parents’ choices of functional foods targeted for children 116
Wineries’ Perception of Sustainability Costs and Benefits: An Exploratory Study in California 116
An empirical investigation of rewards’ effect on experimental auctions outcomes 115
The role of production process and information on quality expectations and perceptions of sparkling wines 115
Do Consumers Want More Nutritional and Health Information on Wine Labels? Insights from the EU and USA 114
Innovation in traditional foods: A laboratory experiment on consumers’ acceptance of extra-virgin olive oil extracted through ultrasounds 114
The growing (good) bubbles: insights into US consumers of sparkling wine 112
Consumers’ perceptions and preferences for bitterness in vegetable foods: The case of extra-virgin olive oil and brassicaceae—a narrative review 112
Consumers’ acceptance of fungus resistant grapes: Future scenarios in sustainable winemaking 112
Natural versus enriched food: Evidence from a laboratory experiment with chewing gum 111
Wine varietal authentication based on phenolics, volatiles and DNA markers: State of the art, perspectives and drawbacks 111
Increasing healthy food choices through nudges: A systematic review 111
Determinants of willingness-to-pay for sustainable wine: Evidence from experimental auctions 110
Sustainability of palm oil: Drivers of consumers' preferences 110
Do consumers understand health claims on extra-virgin olive oil? 110
Role of information in consumers' preferences for eco-sustainable genetic improvements in plant breeding 110
Italian wine consumers interest for eco-friendly information on the back label 109
Italian consumer awareness of layer hens' welfare standards: a cluster analysis 109
Nutritional information and health warnings on wine labels: Exploring consumer interest and preferences 108
Italian and United States Farmers' Markets: Similarities, Differences and Potential Developments 108
Are (All) consumers averse to bitter taste? 108
Testing consumers’ acceptance for an extra-virgin olive oil with a naturally increased content in polyphenols: The case of ultrasounds extraction 107
Loss framing effect on reducing excessive red and processed meat consumption: Evidence from Italy 106
Consumers' willingness to pay and drivers of motivation to consume omega-3 enriched mozzarella cheese 106
Consumers (dis)preference for bitterness in extra virgin olive oil: A field experiment 106
The BittEr, the HeAlthy: promoting healthier VEgetables and olive oil through experimental and behavioral economics. BE.HA.VE. 105
Measuring food preferences through experimental auctions: A review 105
Is respondents' inattention in online surveys a major issue for research? 104
Farmers' risk preferences in 11 European farming systems: A multi-country replication of Bocquého et al. (2014) 101
The Italian olive oil industry in the global competitive scenario 101
One size does (obviously not) fit all: Using product attributes for wine market segmentation 101
Health warnings on wine: a consumer perspective 100
The effect of monetary versus nonmonetary endowment on WTP in BDM auctions 98
Eliciting vulnerable consumers’ preferences for redundant vs. organic and functional claims: Experimental auction studies among young and older adults 97
The effect of nudges on healthy food choices of individuals with a low socio-economic position: A systematic literature review 97
Credence attributes, consumers trust and sensory expectations in modern food market: Is there a need to redefine their role? 97
This cookie will save the planet! The effect of a private sustainability claim on consumers’ expectations 96
Shrinking the market space: consumer (overlapping) preferences for organic wines and three alternative competitors 96
Young consumers’ preferences for water-saving wines: An experimental study 95
Oh my darling clementine: Heterogeneous preferences for sustainable citrus fruits 90
Purchasing drivers of fresh citrus fruits in urban Italy: Is it all about taste? 89
Consumer preferences for finfish: A systematic literature review 88
Senior citizens’ vitamin D supplements intake: evidence from Denmark 85
Effectiveness of sustainability labels in guiding food choices: Analysis of visibility and understanding among young adults 85
Nudging low-medium income mothers towards healthy child options in an online restaurant scenario 84
Low-income consumers' perceptions of ultra-processed foods 82
Measuring consumer effort in circular economy initiatives in the food domain: An exploratory analysis 82
Awareness and preference for functional foods: The perspective of older Italian consumers 81
Indulgent, Practical or Balanced? Exploring mothers’ food choices for their children in low- and middle-income households 81
Healthier Food Choices Made Easy: a Nudging Experiment in a Restaurant Targeting Millennials 80
Let us go with the flow − Impact of a dynamic social norm nudge on parents’ school menu selection 79
The impact of nutri-score on consumers’ preferences for geographical indications. Evidence from a non-hypothetical experiment 77
Consumers' attitudes towards sustainable food: A cluster analysis of Italian university students 77
Web marketing strategies of food producers in Italy: a competitive analysis 75
Why consumers drink natural wine? Consumer perception and information about natural wine 75
Consumer acceptance of fungus-resistant grape wines: Evidence from Italy, the UK, and the USA 74
TARIFF AND NON-TARIFF BARRIERS TO WINE EXPORTS AND INITIATIVES TO REDUCE THEIR EFFECTS 74
Small changes, big impact: Reducing ultra processed foods choices among low-income consumers with a swap nudge 72
Corporate social responsibility as a tool for competitiveness and sustainability of local systems: The case of water buffalo meat in Campania region 72
Consumer acceptance of innovations in traditional foods: the case of extra-virgin olive oil 69
Overconfidence in nutritional knowledge is linked to unnecessary gluten-free consumption 68
Making sense of the "clean label"€ trends: A review of consumer food choice behavior and discussion of industry implications 68
Consumer understanding and use of health claims: the case of functional foods 67
Does the denomination taste better than the wine? 67
European Wine Exports: The Key Role of Trade Policy 66
European consumers acceptance of healthy food products: A review of functional foods 66
Consumers’ reactions to nutrition and ingredient labelling for wine – A cross-country discrete choice experiment 66
Is wine perception influenced by sustainability information? Insights from a consumer experiment with fungus resistant grape and organic wines 65
Wineries Evaluation of Costs and Benefits of Sustainability Certification Program: The Case of Terra Vitis in France 65
Who can predict farmers' choices in risky gambles? 64
Do participants discount products in experimental auctions? 64
Agri-food Innovation and the Functional Food Market in Europe: Concerns and Challenges 63
Consumers' literacy and preferences for sustainability labels: an exploratory analysis on Italian young adults 63
The meat paradox and health-related aspects: A cluster analysis among red meat consumers 62
Alcohol warnings and moderate drinking patterns among Italian university students: An exploratory study 62
European consumers perception of moderate wine consumption on health 62
Multi‐country perspectives on best practices and barriers to preference elicitation lab‐in‐the‐field experiments with farmers 61
The role of PDO/PGI labelling in Italian consumers' food choices 61
Factors affecting use and understanding of nutrition information on food labels: Evidences from consumers 61
Low-income consumers' perceptions of plant-based meat alternatives: A Central Location Test 59
Web customer care: An empirical analysis of Italian wine companies 59
Is More Better? Insights on Consumers' Preferences for Nutritional Information on Wine Labelling 59
Marketing strategies for organic foods: The role of distribution and communication 58
Totale 9.569
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Categoria #
all - tutte 32.497
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 32.497
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202116 0 0 0 0 0 0 0 0 0 0 9 7
2021/2022460 7 1 6 7 13 34 8 23 94 18 58 191
2022/2023412 78 16 14 5 36 48 8 34 47 68 28 30
2023/2024490 20 61 62 18 15 35 26 113 4 21 84 31
2024/20253.065 155 266 9 33 133 220 255 220 279 220 1.016 259
2025/20265.359 564 437 599 527 842 284 554 475 671 266 140 0
Totale 10.433