Sfoglia per Autore
Hydropriming and plant-based protein hydrolysate biostimulants impact the primary and secondary metabolites of brassicaceous microgreens differentially
2023 Ciriello, M.; Campana, E.; Kyriacou, M. C.; El Nakhel, C.; Graziani, G.; Cardarelli, M.; Colla, G.; De Pascale, S.; Rouphael, Y.
Protein Hydrolysates from Animal or Vegetal Sources Affect Morpho-Physiological Traits, Ornamental Quality, Mineral Composition, and Shelf-Life of Chrysanthemum in a Distinctive Manner
2022 Carillo, Petronia; Pannico, Antonio; Cirillo, Chiara; Ciriello, Michele; Colla, Giuseppe; Cardarelli, Mariateresa; DE PASCALE, Stefania; Rouphael, Youssef
Sprouts, microgreens and edible flowers as novel functional foods
2021 Rouphael, Y.; Colla, G.; De Pascale, S.
Foliar application of different vegetal-derived protein hydrolysates distinctively modulates tomato root development and metabolism
2021 Ceccarelli, A. V.; Miras-Moreno, B.; Buffagni, V.; Senizza, B.; Pii, Y.; Cardarelli, M.; Rouphael, Y.; Colla, G.; Lucini, L.
Protein hydrolysate-based biostimulant improves yield and fruit quality of greenhouse fresh tomato
2020 Rouphael, Y.; Colla, G.; de Pascale, S.
Successive harvests affect yield, quality and metabolic profile of sweet basil (Ocimum basilicum L.)
2020 Corrado, G.; Chiaiese, P.; Lucini, L.; Miras-Moreno, B.; Colla, G.; Rouphael, Y.
Augmenting the sustainability of vegetable cropping systems by configuring rootstock-dependent rhizomicrobiomes that support plant protection
2020 Cardarelli, M.; Rouphael, Y.; Kyriacou, M. C.; Colla, G.; Pane, C.
Seed treatment with endophytic fungi enhances yield and nutritional quality of seed-propagated artichokes
2020 Cardarelli, M.; Rouphael, Y.; de Pascale, S.; Bonini, P.; Colla, G.
Plant biostimulants: New tool for enhancing agronomic performance and fruit quality of cucurbits
2020 Colla, G.; Cardarelli, M.; Rouphael, Y.
Implications of microbial and non-microbial biostimulatory action on the quality of leafy and fruit vegetables
2020 Rouphael, Y.; Cardarelli, M.; Bonini, P.; de Pascale, S.; Colla, G.
Dataset on the organic acids, sulphate, total nitrogen and total chlorophyll contents of two lettuce cultivars grown hydroponically using nutrient solutions of variable macrocation ratios
2020 El Nakhel, C.; Pannico, A.; Kyriacou, M. C.; Petropoulos, S. A.; Giordano, M.; Colla, G.; Troise, A. D.; Vitaglione, P.; De Pascale, S.; Rouphael, Y.
Metabolomic Responses of Maize Shoots and Roots Elicited by Combinatorial Seed Treatments With Microbial and Non-microbial Biostimulants
2020 Rouphael, Y.; Lucini, L.; Miras-Moreno, B.; Colla, G.; Bonini, P.; Cardarelli, M.
Artichoke inoculation with Rhizoglomus irregulare, Funneliformis mosseae, and Trichoderma koningii changes metabolic profile of heads
2020 Erice, G.; Colosimo, F.; Lucini, L.; Rouphael, Y.; Colla, G.; Cirino, V.; Bonini, P.
The bioactive profile of lettuce produced in a closed soilless system as configured by combinatorial effects of genotype and macrocation supply composition
2020 El-Nakhel, C.; Petropoulos, S. A.; Pannico, A.; Kyriacou, M. C.; Giordano, M.; Colla, G.; Troise, A. D.; Vitaglione, P.; De Pascale, S.; Rouphael, Y.
Appraisal of combined applications of trichoderma virens and a biopolymer-based biostimulant on lettuce agronomical, physiological, and qualitative properties under variable n regimes
2020 Rouphael, Y.; Carillo, P.; Colla, G.; Fiorentino, N.; Sabatino, L.; El-Nakhel, C.; Giordano, M.; Pannico, A.; Cirillo, V.; Shabani, E.; Cozzolino, E.; Lombardi, N.; Napolitano, M.; Woo, S. L.
Grafting as a sustainable means for securing yield stability and quality in vegetable crops
2020 Kyriacou, M. C.; Colla, G.; Rouphael, Y.
Toward a sustainable agriculture through plant biostimulants: From experimental data to practical applications
2020 Rouphael, Y.; Colla, G.
Endophytic fungi induce salt stress tolerance in greenhouse-grown basil
2020 Rouphael, Y.; Colla, G.; Giordano, M.; Raimondi, G.; Pannico, A.; Di Stasio, E.; Cardarelli, M.; Bonini, P.; de Pascale, S.
Foliar application of an amino acid-enriched urea fertilizer on ‘greco’ grapevines at full veraison increases berry yeast-assimilable nitrogen content
2020 Mataffo, A.; Scognamiglio, P.; Dente, A.; Strollo, D.; Colla, G.; Rouphael, Y.; Basile, B.
Appraisal of biodegradable mulching films and vegetal-derived biostimulant application as eco-sustainable practices for enhancing lettuce crop performance and nutritive value
2020 Cozzolino, E.; Giordano, M.; Fiorentino, N.; El-Nakhel, C.; Pannico, A.; Di Mola, I.; Mori, M.; Kyriacou, M. C.; Colla, G.; Rouphael, Y.
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