Sfoglia per Autore
Antiherpetic Activity of Taurisolo®, a Grape Pomace Polyphenolic Extract
2023 Zannella, Carla; Chianese, Annalisa; Annunziata, Giuseppe; Ambrosino, Annalisa; De Filippis, Anna; Tenore, GIAN CARLO; Novellino, Ettore; Stornaiuolo, Mariano; Galdiero, Massimiliano
Application of a Rapid and Simple Technological Process to Increase Levels and Bioccessibility of Free Phenolic Compounds in Annurca Apple Nutraceutical Product
2022 Maisto, Maria; Schiano, Elisabetta; Novellino, Ettore; Piccolo, Vincenzo; Iannuzzo, Fortuna; Salviati, Emanuela; Summa, Vincenzo; Annunziata, Giuseppe; Tenore, GIAN CARLO
Genotoxic Assessment of Nutraceuticals Obtained from Agricultural Biowaste: Where Do We “AMES”?
2022 Musto, G.; Laurenzi, V.; Annunziata, G.; Novellino, E.; Stornaiuolo, M.
Post-Bariatric Hypoglycemia Is Associated with Endothelial Dysfunction and Increased Oxidative Stress
2022 Lupoli, R.; Calcaterra, I.; Annunziata, G.; Tenore, G.; Rainone, C.; Schiavo, L.; Capaldo, B.; Di Minno, M. N. D.
Beneficial Contribution to Glucose Homeostasis by an Agro-Food Waste Product Rich in Abscisic Acid: Results from a Randomized Controlled Trial
2022 Schiano, E.; Maisto, M.; Piccolo, V.; Novellino, E.; Annunziata, G.; Ciampaglia, R.; Montesano, C.; Croce, M.; Caruso, G.; Iannuzzo, F.; Summa, V.; Tenore, G. C.
Potential Functional Snacks: Date Fruit Bars Supplemented by Different Species of Lactobacillus spp
2021 Maisto, Maria; Annunziata, Giuseppe; Schiano, Elisabetta; Piccolo, Vincenzo; Iannuzzo, Fortuna; Santangelo, Rosaria; Ciampaglia, Roberto; Tenore, Gian Carlo; Novellino, Ettore; Grieco, Paolo
Taurisolo®, a Grape Pomace Polyphenol Nutraceutical Reducing the Levels of Serum Biomarkers Associated With Atherosclerosis
2021 Annunziata, Giuseppe; Ciampaglia, Roberto; Maisto, Maria; D'Avino, Maria; Caruso, Domenico; Tenore, Gian Carlo; Novellino, Ettore
Vascular effects of the polyphenolic nutraceutical supplement taurisolo®: Focus on the protection of the endothelial function
2021 Martelli, A.; Flori, L.; Gorica, E.; Piragine, E.; Saviano, A.; Annunziata, G.; Di Minno, M. N. D.; Ciampaglia, R.; Calcaterra, I.; Maione, F.; Tenore, G. C.; Novellino, E.; Calderone, V.
Ex vivo study on the antioxidant activity of a winemaking by-product polyphenolic extract (Taurisolo® ) on human neutrophils
2021 Annunziata, G.; Capo, X.; Quetglas-Llabres, M. M.; Monserrat-Mesquida, M.; Tejada, S.; Tur, J. A.; Ciampaglia, R.; Guerra, F.; Maisto, M.; Tenore, G. C.; Novellino, E.; Sureda, A.
A Palmitoylethanolamide Producing Lactobacillus paracasei Improves Clostridium difficile Toxin A-Induced Colitis
2021 Esposito, Giuseppe; Corpetti, Chiara; Pesce, Marcella; Seguella, Luisa; Annunziata, Giuseppe; Del Re, Alessandro; Vincenzi, Martina; Lattanzi, Roberta; Lu, Jie; Sanseverino, Walter; Sarnelli, Giovanni
Nutrigenetics-personalized nutrition in obesity and cardiovascular diseases
2020 Barrea, Luigi; Annunziata, Giuseppe; Bordoni, Laura; Muscogiuri, Giovanna; Colao, Annamaria; Savastano, Silvia
Abscisic acid identification in Okra, Abelmoschus esculentus L. (Moench): perspective nutraceutical use for the treatment of diabetes
2020 Daliu, P.; Annunziata, G.; Tenore, G. C.; Santini, A.
Breast cancer prevention in premenopausal women: Role of the Mediterranean diet and its components
2020 Laudisio, D.; Barrea, L.; Muscogiuri, G.; Annunziata, G.; Colao, A.; Savastano, S.
Microencapsulation as a tool to counteract the typical low bioavailability of polyphenols in the management of diabetes
2020 Annunziata, G.; Jimenez-Garcia, M.; Capo, X.; Moranta, D.; Arnone, A.; Tenore, G. C.; Sureda, A.; Tejada, S.
Bioactive Compounds for the Management of Hypertriglyceridemia: Evidence From Clinical Trials and Putative Action Targets
2020 Schiano, E.; Annunziata, G.; Ciampaglia, R.; Iannuzzo, F.; Maisto, M.; Tenore, G. C.; Novellino, E.
A pilot screening of agro-food waste products as sources of nutraceutical formulations to improve simulated postprandial glycaemia and insulinaemia in healthy subjects
2020 Tenore, G. C.; Caruso, D.; D'Avino, M.; Buonomo, G.; Caruso, G.; Ciampaglia, R.; Schiano, E.; Maisto, M.; Annunziata, G.; Novellino, E.
Fermentation of foods and beverages as a tool for increasing availability of bioactive compounds. focus on short-chain fatty acids
2020 Annunziata, G.; Arnone, A.; Ciampaglia, R.; Tenore, G. C.; Novellino, E.
Almonds (Prunus dulcis Mill. D. A. webb): A source of nutrients and health-promoting compounds
2020 Barreca, D.; Nabavi, S. M.; Sureda, A.; Rasekhian, M.; Raciti, R.; Silva, A. S.; Annunziata, G.; Arnone, A.; Tenore, G. C.; Suntar, I.; Mandalari, G.
Grape polyphenols ameliorate muscle decline reducing oxidative stress and oxidative damage in aged rats
2020 Annunziata, G.; Jimenez-Garcia, M.; Tejada, S.; Moranta, D.; Arnone, A.; Ciampaglia, R.; Tenore, G. C.; Sureda, A.; Novellino, E.; Capo, X.
May Polyphenols Have a Role Against Coronavirus Infection? An Overview of in vitro Evidence
2020 Annunziata, G.; Sanduzzi Zamparelli, M.; Santoro, C.; Ciampaglia, R.; Stornaiuolo, M.; Tenore, G. C.; Sanduzzi, A.; Novellino, E.
Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
---|---|---|---|---|
Antiherpetic Activity of Taurisolo®, a Grape Pomace Polyphenolic Extract | 1.1 Articolo in rivista | 2023 | Zannella, Carla; Chianese, Annalisa; Annunziata, Giuseppe; Ambrosino, Annalisa; De Filippis, Anna; Tenore, GIAN CARLO; Novellino, Ettore; Stornaiuolo, Mariano; Galdiero, Massimiliano | |
Application of a Rapid and Simple Technological Process to Increase Levels and Bioccessibility of Free Phenolic Compounds in Annurca Apple Nutraceutical Product | 1.1 Articolo in rivista | 2022 | Maisto, Maria; Schiano, Elisabetta; Novellino, Ettore; Piccolo, Vincenzo; Iannuzzo, Fortuna; Salviati, Emanuela; Summa, Vincenzo; Annunziata, Giuseppe; Tenore, GIAN CARLO | |
Genotoxic Assessment of Nutraceuticals Obtained from Agricultural Biowaste: Where Do We “AMES”? | 1.1 Articolo in rivista | 2022 | Musto, G.; Laurenzi, V.; Annunziata, G.; Novellino, E.; Stornaiuolo, M. | |
Post-Bariatric Hypoglycemia Is Associated with Endothelial Dysfunction and Increased Oxidative Stress | 1.1 Articolo in rivista | 2022 | Lupoli, R.; Calcaterra, I.; Annunziata, G.; Tenore, G.; Rainone, C.; Schiavo, L.; Capaldo, B.; Di Minno, M. N. D. | |
Beneficial Contribution to Glucose Homeostasis by an Agro-Food Waste Product Rich in Abscisic Acid: Results from a Randomized Controlled Trial | 1.1 Articolo in rivista | 2022 | Schiano, E.; Maisto, M.; Piccolo, V.; Novellino, E.; Annunziata, G.; Ciampaglia, R.; Montesano, C.; Croce, M.; Caruso, G.; Iannuzzo, F.; Summa, V.; Tenore, G. C. | |
Potential Functional Snacks: Date Fruit Bars Supplemented by Different Species of Lactobacillus spp | 1.1 Articolo in rivista | 2021 | Maisto, Maria; Annunziata, Giuseppe; Schiano, Elisabetta; Piccolo, Vincenzo; Iannuzzo, Fortuna; Santangelo, Rosaria; Ciampaglia, Roberto; Tenore, Gian Carlo; Novellino, Ettore; Grieco, Paolo | |
Taurisolo®, a Grape Pomace Polyphenol Nutraceutical Reducing the Levels of Serum Biomarkers Associated With Atherosclerosis | 1.1 Articolo in rivista | 2021 | Annunziata, Giuseppe; Ciampaglia, Roberto; Maisto, Maria; D'Avino, Maria; Caruso, Domenico; Tenore, Gian Carlo; Novellino, Ettore | |
Vascular effects of the polyphenolic nutraceutical supplement taurisolo®: Focus on the protection of the endothelial function | 1.1 Articolo in rivista | 2021 | Martelli, A.; Flori, L.; Gorica, E.; Piragine, E.; Saviano, A.; Annunziata, G.; Di Minno, M. N. D.; Ciampaglia, R.; Calcaterra, I.; Maione, F.; Tenore, G. C.; Novellino, E.; Calderone, V. | |
Ex vivo study on the antioxidant activity of a winemaking by-product polyphenolic extract (Taurisolo® ) on human neutrophils | 1.1 Articolo in rivista | 2021 | Annunziata, G.; Capo, X.; Quetglas-Llabres, M. M.; Monserrat-Mesquida, M.; Tejada, S.; Tur, J. A.; Ciampaglia, R.; Guerra, F.; Maisto, M.; Tenore, G. C.; Novellino, E.; Sureda, A. | |
A Palmitoylethanolamide Producing Lactobacillus paracasei Improves Clostridium difficile Toxin A-Induced Colitis | 1.1 Articolo in rivista | 2021 | Esposito, Giuseppe; Corpetti, Chiara; Pesce, Marcella; Seguella, Luisa; Annunziata, Giuseppe; Del Re, Alessandro; Vincenzi, Martina; Lattanzi, Roberta; Lu, Jie; Sanseverino, Walter; Sarnelli, Giovanni | |
Nutrigenetics-personalized nutrition in obesity and cardiovascular diseases | 1.1 Articolo in rivista | 2020 | Barrea, Luigi; Annunziata, Giuseppe; Bordoni, Laura; Muscogiuri, Giovanna; Colao, Annamaria; Savastano, Silvia | |
Abscisic acid identification in Okra, Abelmoschus esculentus L. (Moench): perspective nutraceutical use for the treatment of diabetes | 1.1 Articolo in rivista | 2020 | Daliu, P.; Annunziata, G.; Tenore, G. C.; Santini, A. | |
Breast cancer prevention in premenopausal women: Role of the Mediterranean diet and its components | 1.1 Articolo in rivista | 2020 | Laudisio, D.; Barrea, L.; Muscogiuri, G.; Annunziata, G.; Colao, A.; Savastano, S. | |
Microencapsulation as a tool to counteract the typical low bioavailability of polyphenols in the management of diabetes | 1.1 Articolo in rivista | 2020 | Annunziata, G.; Jimenez-Garcia, M.; Capo, X.; Moranta, D.; Arnone, A.; Tenore, G. C.; Sureda, A.; Tejada, S. | |
Bioactive Compounds for the Management of Hypertriglyceridemia: Evidence From Clinical Trials and Putative Action Targets | 1.1 Articolo in rivista | 2020 | Schiano, E.; Annunziata, G.; Ciampaglia, R.; Iannuzzo, F.; Maisto, M.; Tenore, G. C.; Novellino, E. | |
A pilot screening of agro-food waste products as sources of nutraceutical formulations to improve simulated postprandial glycaemia and insulinaemia in healthy subjects | 1.1 Articolo in rivista | 2020 | Tenore, G. C.; Caruso, D.; D'Avino, M.; Buonomo, G.; Caruso, G.; Ciampaglia, R.; Schiano, E.; Maisto, M.; Annunziata, G.; Novellino, E. | |
Fermentation of foods and beverages as a tool for increasing availability of bioactive compounds. focus on short-chain fatty acids | 1.1 Articolo in rivista | 2020 | Annunziata, G.; Arnone, A.; Ciampaglia, R.; Tenore, G. C.; Novellino, E. | |
Almonds (Prunus dulcis Mill. D. A. webb): A source of nutrients and health-promoting compounds | 1.1 Articolo in rivista | 2020 | Barreca, D.; Nabavi, S. M.; Sureda, A.; Rasekhian, M.; Raciti, R.; Silva, A. S.; Annunziata, G.; Arnone, A.; Tenore, G. C.; Suntar, I.; Mandalari, G. | |
Grape polyphenols ameliorate muscle decline reducing oxidative stress and oxidative damage in aged rats | 1.1 Articolo in rivista | 2020 | Annunziata, G.; Jimenez-Garcia, M.; Tejada, S.; Moranta, D.; Arnone, A.; Ciampaglia, R.; Tenore, G. C.; Sureda, A.; Novellino, E.; Capo, X. | |
May Polyphenols Have a Role Against Coronavirus Infection? An Overview of in vitro Evidence | 1.1 Articolo in rivista | 2020 | Annunziata, G.; Sanduzzi Zamparelli, M.; Santoro, C.; Ciampaglia, R.; Stornaiuolo, M.; Tenore, G. C.; Sanduzzi, A.; Novellino, E. |
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