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The Lipidic and Volatile Components of Coffee Pods and Capsules Packaged in an Alternative Multilayer Film 1.1 Articolo in rivista 2024 Basile, Giulia; DE LUCA, Lucia; Calabrese, Martina; Lambiase, Gianfranco; Pizzolongo, Fabiana; Romano, Raffaele
Addition of glutamine to milk during fermentation by individual strains of lactic acid bacteria and the effects on pyroglutamic and butyric acid 1.1 Articolo in rivista 2024 De Luca, Lucia; Pizzolongo, Fabiana; Calabrese, Martina; Blaiotta, Giuseppe; Aponte, Maria; Romano, Raffaele
Influence of innovative packaging with metalized PET on the lipidic and volatile component of coffee pods and capsules. 4.2 Abstract in Atti di convegno 2023 Basile, Giulia; DE LUCA, Lucia; Aiello, Alessandra; Calabrese, Martina; Lambiase, Gianfranco; Pizzolongo, Fabiana; Romano, Raffaele
Kinetics of Formation of Butyric and Pyroglutamic Acid during the Shelf Life of Probiotic, Prebiotic and Synbiotic Yoghurt 1.1 Articolo in rivista 2023 Aiello, A.; De Luca, L.; Pizzolongo, F.; Pinto, G.; Addeo, F.; Romano, R.
Production of butyric acid by different strains of Lactobacillus plantarum (Lactiplantibacillus plantarum) 1.1 Articolo in rivista 2023 Aiello, Alessandra; Pizzolongo, Fabiana; De Luca, Lucia; Blaiotta, Giuseppe; Aponte, Maria; Addeo, Francesco; Romano, Raffaele
The Use of Carbon Dioxide as a Green Approach to Recover Bioactive Compounds from Spent Coffee Grounds 1.1 Articolo in rivista 2023 Romano, Raffaele; DE LUCA, Lucia; Basile, Giulia; Nitride, Chiara; Pizzolongo, Fabiana; Masi, Paolo
Bioactive compounds extracted by liquid and supercritical carbon dioxide from citrus peels 1.1 Articolo in rivista 2022 Romano, R.; De Luca, L.; Aiello, A.; Rossi, D.; Pizzolongo, F.; Masi, P.
Bioactive Compounds and Antioxidant Properties of Wild Rocket (Diplotaxis Tenuifolia L.) Grown under Different Plastic Films and with Different UV-B Radiation Postharvest Treatments 1.1 Articolo in rivista 2022 Romano, Raffaele; Pizzolongo, Fabiana; De Luca, Lucia; Cozzolino, Eugenio; Rippa, Massimo; Ottaiano, Lucia; Mormile, Pasquale; Mori, Mauro; Di Mola, Ida
Preliminary study on kinetics of pyroglutamic acid formation in fermented milk 1.1 Articolo in rivista 2022 Aiello, Alessandra; Pepe, Emanuela; de Luca, Lucia; Pizzolongo, Fabiana; Romano, Raffaele
Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds 1.1 Articolo in rivista 2022 Romano, R.; De Luca, L.; Aiello, A.; Pagano, R.; Di Pierro, P.; Pizzolongo, F.; Masi, P.
Deep-frying purple potato Purple Majesty using sunflower oil: effect on the polyphenols, anthocyanins and antioxidant activity 1.1 Articolo in rivista 2022 Romano, Raffaele; Aiello, Alessandra; De Luca, Lucia; Pizzolongo, Fabiana; Durazzo, Alessandra; Lucarini, Massimo; Severino, Patricia; Souto, Eliana B.; Santini, Antonello
Volatile Organic Compounds in Breads Prepared with Different Sourdoughs 1.1 Articolo in rivista 2021 De Luca, Lucia; Aiello, Alessandra; Pizzolongo, Fabiana; Blaiotta, Giuseppe; Aponte, Maria; Romano, Raffaele
Oxidative stability of high oleic sunflower oil during deep-frying process of purple potato Purple Majesty 1.1 Articolo in rivista 2021 Romano, Raffaele; Filosa, Gioacchino; Pizzolongo, Fabiana; Durazzo, Alessandra; Lucarini, Massimo; Severino, Patricia; Souto, Eliana B.; Santini, Antonello
Ontogenetic variation in the mineral, phytochemical and yield attributes of brassicaceous microgreens 1.1 Articolo in rivista 2021 Kyriacou, M. C.; El Nakhel, C.; Pannico, A.; Graziani, G.; Zarrelli, A.; Soteriou, G. A.; Kyratzis, A.; Antoniou, C.; Pizzolongo, F.; Romano, R.; Ritieni, A.; De Pascale, S.; Rouphael, Y.
“Sfogliatella Riccia Napoletana”: Realization of a Lard-Free and Palm Oil-Free Pastry 1.1 Articolo in rivista 2021 Romano, Raffaele; Aiello, Alessandra; De Luca, Lucia; Acunzo, Alessandro; Montefusco, Immacolata; Pizzolongo, Fabiana
Characterization of a new type of mead fermented with Cannabis sativa L. (hemp) 1.1 Articolo in rivista 2021 Romano, R.; Aiello, A.; De Luca, L.; Sica, R.; Caprio, E.; Pizzolongo, F.; Blaiotta, G.
Recovery of bioactive compounds from walnut ( Juglans regia L.) green husk by supercritical carbon dioxide extraction 1.1 Articolo in rivista 2021 Romano, Raffaele; Aiello, Alessandra; Meca, Giuseppe; De Luca, Lucia; Pizzolongo, Fabiana; Masi, Paolo
Genotype and Successive Harvests Interaction Affects Phenolic Acids and Aroma Profile of Genovese Basil for Pesto Sauce Production 1.1 Articolo in rivista 2021 Ciriello, Michele; Formisano, Luigi; El-Nakhel, Christophe; Kyriacou, Marios C; Soteriou, Georgios A; Pizzolongo, Fabiana; Romano, Raffaele; De Pascale, Stefania; Rouphael, Youssef
Short-term effects of dietary bovine milk on fatty acid composition of human milk: a preliminary multi-analytical study 1.1 Articolo in rivista 2020 Cutignano, Adele; Siano, Francesco; Romano, Raffaele; Aiello, Alessandra; Pizzolongo, Fabiana; Berni Canani, Roberto; Paparo, Lorella; Nocerino, Rita; Di Scala, Carmen; Addeo, Francesco; Picariello, Gianluca
Sweet basil functional quality as shaped by genotype and macronutrient concentration reciprocal action 1.1 Articolo in rivista 2020 Ciriello, M.; Pannico, A.; El-Nakhel, C.; Formisano, L.; Cristofano, F.; Duri, L. G.; Pizzolongo, F.; Romano, R.; De Pascale, S.; Colla, G.; Cardarelli, M.; Rouphael, Y.
Mostrati risultati da 1 a 20 di 81
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