Sfoglia per Autore
The Interaction between Message Sensation Value and Food Neophobia in Communication about Insect-Based Foods: An Experiment with Italian Consumers
2023 Riverso, Roberta; Amato, Mario; Verneau, Fabio; LA BARBERA, Francesco
Stakeholder Beliefs about Alternative Proteins: A Systematic Review
2023 Amato, Mario; Riverso, Roberta; Palmieri, Rossella; Verneau, Fabio; Barbera, La
Beyond Meat: Alternative Sources of Proteins to Feed the World
2023 LA BARBERA, Francesco; Amato, Mario; Verneau, Fabio
Consumers’ Preferences for Chicken Fed on Different Processed Animal Proteins: A Best–Worst Analysis in Italy
2023 Amato, M.; Demartini, E.; Gaviglio, A.; Marescotti, M. E.; Verneau, F.
The future is crawling: Evaluating the potential of insects for food and feed security
2023 Sogari, Giovanni; Amato, Mario; Palmieri, Rossella; Hadj Saadoun, Jasmine; Formici, Giulia; Verneau, Fabio; Mancini, Simone
Social Emotions and Good Provider Norms in Tackling Household Food Waste: An Extension of the Theory of Planned Behavior
2022 La Barbera, F.; Amato, M.; Riverso, R.; Verneau, F.
Measuring the economic sustainability of Italian farms using FADN data
2022 Coppola, Adele; Amato, Mario; Vistocco, Domenico; Verneau, Fabio
Compliance with rules and future uncertainty related to the COVID-19 pandemic: trust in government, trust in science, and perceived threat
2022 Riverso, R.; Amato, M.; Verneau, F.; La Barbera, F.
Edible insects and global food security
2021 Verneau, F.; Amato, M.; La Barbera, F.
Domestic food waste and covid-19 concern: An application of the theory of planned behaviour
2021 Amato, M.; Verneau, F.; Coppola, A.; La Barbera, F.
Acceptance of insect-based food in Chile: Evidence from a survey using the entomophagy attitude questionnaire (EAQ)
2021 La Barbera, F.; Verneau, F.; Amato, M.; Grunert, K. G.; Schnettler, B.
Perceived risk of insect-based foods: An assessment of the entomophagy attitude questionnaire predictive validity
2021 La Barbera, F.; Amato, M.; Fasanelli, R.; Verneau, F.
Cross-validation of the entomophagy attitude questionnaire (EAQ): A study in China on eaters and non-eaters
2021 Verneau, F.; Zhou, Y.; Amato, M.; Grunert, K. G.; La Barbera, F.
The Effect of Verbal and Iconic Messages in the Promotion of High-Quality Mountain Cheese: A Non-Hypothetical BDM Approach
2021 Marescotti, Maria Elena; Amato, Mario; Demartini, Eugenio; La Barbera, Francesco; Verneau, Fabio; Gaviglio, Anna
A self-report measure of attitudes toward the eating of insects: construction and validation of the Entomophagy Attitude Questionnaire
2020 La Barbera, F.; Verneau, F.; Videbaek, P. N.; Amato, M.; Grunert, K. G.
Assessing the role of food related lifestyle in predicting intention towards edible insects
2020 Verneau, Fabio; La Barbera, Francesco; Amato, Mario; Riverso, Roberta; Grunert, Klaus G.
Income levels and farm economic viability in Italian farms: An analysis of FADN data
2020 Coppola, A.; Scardera, A.; Amato, M.; Verneau, F.
Consumers’ attitude towards palm oil consumption: The key role of health concern.
2019 Barbera, La; Verneau, F.; Amato, M.; Riverso, R.; Sodano, V.
Income levels and agricultural profitability of Italian farms: an analysis of FADN data
2019 Coppola, A.; Tosco, D.; Scardera, A.; Amato, M.; Verneau, F.
The Role of Health Information in Consumers' Willingness to Pay for Canned Crushed Tomatoes Enriched with Lycopene
2019 Verneau, Fabio; La Barbera, Francesco; Furno, Marilena
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| The Interaction between Message Sensation Value and Food Neophobia in Communication about Insect-Based Foods: An Experiment with Italian Consumers | 1.1 Articolo in rivista | 2023 | Riverso, Roberta; Amato, Mario; Verneau, Fabio; LA BARBERA, Francesco | |
| Stakeholder Beliefs about Alternative Proteins: A Systematic Review | 1.8 Articolo in rassegna (review) | 2023 | Amato, Mario; Riverso, Roberta; Palmieri, Rossella; Verneau, Fabio; Barbera, La | |
| Beyond Meat: Alternative Sources of Proteins to Feed the World | 1.1 Articolo in rivista | 2023 | LA BARBERA, Francesco; Amato, Mario; Verneau, Fabio | |
| Consumers’ Preferences for Chicken Fed on Different Processed Animal Proteins: A Best–Worst Analysis in Italy | 1.1 Articolo in rivista | 2023 | Amato, M.; Demartini, E.; Gaviglio, A.; Marescotti, M. E.; Verneau, F. | |
| The future is crawling: Evaluating the potential of insects for food and feed security | 1.1 Articolo in rivista | 2023 | Sogari, Giovanni; Amato, Mario; Palmieri, Rossella; Hadj Saadoun, Jasmine; Formici, Giulia; Verneau, Fabio; Mancini, Simone | |
| Social Emotions and Good Provider Norms in Tackling Household Food Waste: An Extension of the Theory of Planned Behavior | 1.1 Articolo in rivista | 2022 | La Barbera, F.; Amato, M.; Riverso, R.; Verneau, F. | |
| Measuring the economic sustainability of Italian farms using FADN data | 1.1 Articolo in rivista | 2022 | Coppola, Adele; Amato, Mario; Vistocco, Domenico; Verneau, Fabio | |
| Compliance with rules and future uncertainty related to the COVID-19 pandemic: trust in government, trust in science, and perceived threat | 1.1 Articolo in rivista | 2022 | Riverso, R.; Amato, M.; Verneau, F.; La Barbera, F. | |
| Edible insects and global food security | 1.1 Articolo in rivista | 2021 | Verneau, F.; Amato, M.; La Barbera, F. | |
| Domestic food waste and covid-19 concern: An application of the theory of planned behaviour | 1.1 Articolo in rivista | 2021 | Amato, M.; Verneau, F.; Coppola, A.; La Barbera, F. | |
| Acceptance of insect-based food in Chile: Evidence from a survey using the entomophagy attitude questionnaire (EAQ) | 1.1 Articolo in rivista | 2021 | La Barbera, F.; Verneau, F.; Amato, M.; Grunert, K. G.; Schnettler, B. | |
| Perceived risk of insect-based foods: An assessment of the entomophagy attitude questionnaire predictive validity | 1.1 Articolo in rivista | 2021 | La Barbera, F.; Amato, M.; Fasanelli, R.; Verneau, F. | |
| Cross-validation of the entomophagy attitude questionnaire (EAQ): A study in China on eaters and non-eaters | 1.1 Articolo in rivista | 2021 | Verneau, F.; Zhou, Y.; Amato, M.; Grunert, K. G.; La Barbera, F. | |
| The Effect of Verbal and Iconic Messages in the Promotion of High-Quality Mountain Cheese: A Non-Hypothetical BDM Approach | 1.1 Articolo in rivista | 2021 | Marescotti, Maria Elena; Amato, Mario; Demartini, Eugenio; La Barbera, Francesco; Verneau, Fabio; Gaviglio, Anna | |
| A self-report measure of attitudes toward the eating of insects: construction and validation of the Entomophagy Attitude Questionnaire | 1.1 Articolo in rivista | 2020 | La Barbera, F.; Verneau, F.; Videbaek, P. N.; Amato, M.; Grunert, K. G. | |
| Assessing the role of food related lifestyle in predicting intention towards edible insects | 1.1 Articolo in rivista | 2020 | Verneau, Fabio; La Barbera, Francesco; Amato, Mario; Riverso, Roberta; Grunert, Klaus G. | |
| Income levels and farm economic viability in Italian farms: An analysis of FADN data | 1.1 Articolo in rivista | 2020 | Coppola, A.; Scardera, A.; Amato, M.; Verneau, F. | |
| Consumers’ attitude towards palm oil consumption: The key role of health concern. | 8.02 Comunicazioni a Convegni o Seminari | 2019 | Barbera, La; Verneau, F.; Amato, M.; Riverso, R.; Sodano, V. | |
| Income levels and agricultural profitability of Italian farms: an analysis of FADN data | 8.02 Comunicazioni a Convegni o Seminari | 2019 | Coppola, A.; Tosco, D.; Scardera, A.; Amato, M.; Verneau, F. | |
| The Role of Health Information in Consumers' Willingness to Pay for Canned Crushed Tomatoes Enriched with Lycopene | 1.1 Articolo in rivista | 2019 | Verneau, Fabio; La Barbera, Francesco; Furno, Marilena |
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